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YULIANA RENI SWASTI

Universitas Atma Jaya Yogyakarta S1 - Teknologi Pangan SINTA ID : 6169529
749
SINTA Score Overall
285
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The quality of robusta coffee (Coffea canephora) with the addition of Leuconostoc mesenteroides during wet fermentation
Q2 as Journal Biodiversitas
Author Order : 2 of 3     Creator : Rosaliana F.
2025 0 cited
The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer
Q4 as Journal Amerta Nutrition
Author Order : 2 of 3     Creator : Siedharta A.R.
2024 0 cited
The effects of Lactobacillus plantarum addition to robusta coffee (Coffea canephora) during wet fermentation
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Swasti Y.R.
2024 2 cited
Antioxidant activities and mutagenic compounds in coconut and palm sugar from special region of Yogyakarta Indonesia
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Swasti Y.R.
2024 1 cited
Low fat and high protein meat analogue of cowpea (Vigna unguiculata) with stabilizer cocoa pod husk extract (Theobroma cacao L.)
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Wibowo K.F.
2023 3 cited
The quality of red guava (Psidium guajava L.) gummy candies with variation additions of pineapple peel extract paste (Ananas comoscus L. Merr) as a gelling agent
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Pratiwi L.J.
2023 8 cited
Characterization of the polymerization of furfuryl alcohol during roasting of coffee
Q2 as Journal Food and Function
Author Order : 1 of 2     Creator : Swasti Y.
2012 25 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 78 3
Citation 39 575 21
Cited Document 5 51 2
H-Index 3 14 2
i10-Index 1 17 1
G-Index 1 1 1
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