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SADLI

Universitas Syiah Kuala S1 - Farmasi SINTA ID : 6169778
77
SINTA Score Overall
3
SINTA Score 3Yr
62.500.100
Affil Score
42
Affil Score 3Yr
Latest number of Publication and Citations
Edukasi dan Inovasi Gampong Ramah Lingkungan di Ulee Lueng Aceh Besar
Authors : M Misrahanum, S Sadli, M Murniana, M Arpini, CJ Humaira Reswara: Jurnal Pengabdian Kepada Masyarakat 6 (1), 315-320, 2025
2025 0 cited
Formulation and evaluation of peel-off gel masks ethanol extract off straw mushrooms (Volvariella volvacea (Bull.) Singer)
Authors : S Sadli, L Septa D, M Faradilla, N Nurhidayati IOP Conference Series: Earth and Environmental Science 1290 (1), 012019, 2024
2024 0 cited
Usaha Pengembangan Ekonomi Kreatif, Inovatif Dan Ramah Lingkungan Berbasis Limbah Minyak Goreng Sebagai Green Souvenir
Authors : M Misrahanum, S Sadli, M Murniana, FS Putra, RN Rezeki, AH Muslem RESWARA: Jurnal Pengabdian Kepada Masyarakat 4 (1), 162-167, 2023
2023 1 cited
Phytochemical, GC-MS Analysis, and Antibacterial Activity of Ethanol Extract Coir and Shell U Groh (Cocos nucifera L.)
Authors : M Misrahanum, N Alfiyani, H Helwati, S Sadli Majalah Obat Tradisional 27 (3), 172-180, 2022
2022 4 cited
Natural flavoring formulations of straw mushrooms and quality test with variations in temperature and drying time
Authors : S Sadli, S Saleha, R Raiyan Jurnal Natural 22 (3), 141-147, 2022
2022 0 cited
Natural flavoring formulations of straw mushrooms and quality test with variations in temperature and drying time.
Authors : S Sadli, S Saleha, R Raiyan
2022 2 cited
Activity of jamblang leaf extract (Syzygium cumini L.Skeels) with various solvents against clinical isolate bacteria
Authors : M Misrahanum, H Helwati, N Cazia, S Sadli AIP Conference Proceedings 2659 (1), 060011, 2022
2022 1 cited
Shelf life prediction of straw mushrooms (Volvariella volvacea) based food enhancer using accelerated shelf life testing method
Authors : S Sadli, NM Erfiza, A Anam IOP Conference Series: Earth and Environmental Science 951 (1), 012069, 2022
2022 1 cited
Antimicrobial activity Jangjingki (Oxalis corniculata L.) against the growth of Staphylococcus aureus, Escherichia coli, and Candida albicans
Authors : M Misrahanum, SD Almunawwarah, H Helwati, H Maysarah, S Sadli Journal of Pharmaceutical and Sciences 4 (1), 1-11, 2021
2021 7 cited
The formulation of white oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) as natural flavoring and the quality test in temperature and drying time variations
Authors : S Sadli, S Saleha, D Fiana, M Misrahanum IOP Conference Series: Earth and Environmental Science 922 (1), 012054, 2021
2021 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 16 0
Citation 0 50 0
Cited Document 0 12 0
H-Index 0 4
i10-Index 0 2
G-Index 0 1
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