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WINNY SWASTIKE

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6175157
837
SINTA Score Overall
327
SINTA Score 3Yr
837
Affil Score
327
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing the functional and sensory qualities of chicken sausage using charcoal powder
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Swastike W.
2026 0 cited
Physical and sensory quality of chicken nuggets containing carrot flour (Daucus carota L.) and buckwheat flour (Fagopyrum esculentum Moench) at different levels
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 5     Creator : Kartikasari L.R.
2025 0 cited
Influence of beef retail cuts on the quality, sensory, and color beef floss: A comparison between silverside and chuck
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Swastike W.
2025 0 cited
Hedonic quality of beef sausage with the addition of pea flour ( Pisum sativum L.) and ginger flour ( Zingiber officinale var Rubrum Rhizoma)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Nuhriawangsa A.M.P.
2025 0 cited
Sensory quality of beef sausage containing pea( Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Kartikasari L.R.
2025 0 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Kartikasari L.R.
2024 2 cited
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 7     Creator : Barido F.H.
2024 0 cited
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties
Q2 as Journal Processes
Author Order : 5 of 5     Creator : Kartikasari L.R.
2024 2 cited
Health benefits of consumption of chicken sausage enhanced with local beetroot powder
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Swastike W.
2024 3 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Swastike W.
2024 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 46 0
Citation 31 229 0
Cited Document 11 24 0
H-Index 4 7
i10-Index 0 5
G-Index 1 1
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