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BUDI NURTAMA

Institut Pertanian Bogor Unknown SINTA ID : 6187073
1.148
SINTA Score Overall
199
SINTA Score 3Yr
1.148
Affil Score
199
Affil Score 3Yr
Latest number of publications
Structural Modeling of Knowledge, Attitude, and Prevention Practices of COVID-19 Among Online Food Delivery Services in Greater Jakarta Area, Indonesia
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 35 No. 2 (2024): Jurnal Teknologi dan Industri Pangan256-269
Author Order : 3 of 3
Mutaqin, Muhammad Zakki; Dewanti-Hariyadi, Ratih; Nurtama, Budi
2024 DOI: 10.6066/jtip.2024.35.2.256 Accred : Sinta 2
Optimasi formula yogurt bawang hitam menggunakan response surface methodology (RSM)
Institution for Industrial Research and Standardization of Industry - Padang Jurnal Litbang Industri Vol 13, No 1 (2023)1-10
Author Order : 5 of 6
Gunawan Priadi; Fitri Setiyoningrum; Fifi Afiati; Nela Rifda Nur Millatina; Budi Nurtama; Des Saputro Wibowo
2023 DOI: 10.24960/jli.v13i1.7863.1-10 Accred : Sinta 2
Karakteristik Fisikokimia Tepung Singkong dengan Beberapa Metode Modifikasi
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan97-104
Author Order : 4 of 4
Bella Dwi Pasca; Tjahja Muhandri; Dase Hunaefi; Budi Nurtama
2022 DOI: 10.29244/jmpi.2021.8.2.97 Accred : Sinta 3
Optimasi Proses Ekstrusi Texturized Vegetable Protein di PT XYZ
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan113-120
Author Order : 2 of 3
Dede Yoga Ahmadi; Budi Nurtama; Tjahja Muhandri
2022 DOI: 10.29244/jmpi.2021.8.2.113 Accred : Sinta 3
The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 5 ISSUE 2, DECEMBER 2022183-207
Author Order : 3 of 4
Rina Rismaya; Elvira Syamsir; Budi Nurtama; Nawawee Tohyeng
2022 DOI: 10.20956/canrea.v5i2.711 Accred : Unknown
Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 33 No. 2 (2022): Jurnal Teknologi dan Industri Pangan137-147
Author Order : 3 of 3
Duantra Bergas Ari Kunto; Dase Hunaefi; Budi Nurtama
2022 DOI: 10.6066/jtip.2022.33.2.137 Accred : Sinta 2
PREFERENSI KONSUMEN TERHADAP EMPAT VARIETAS UNGGUL MANGGA INDONESIA BERDASARKAN RESPON EMOSI
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 32 No. 2 (2021): Jurnal Teknologi dan Industri Pangan116-125
Author Order : 3 of 3
Rizqi Sofi Nur Fitriyah; Christofora Hanny Wijaya; Budi Nurtama
2021 DOI: 10.6066/jtip.2021.32.2.116 Accred : Sinta 2
Consumers’ Preference of Ready to Drink Coffee Food Pairing: Check-All-That-Apply (CATA) Approach
Pusat Penelitian dan Pengembangan Perkebunan Jurnal Penelitian Tanaman Industri Vol 27, No 2 (2021): December 202169-79
Author Order : 3 of 3
Zulfa Nur Hanifa; Dase Hunaefi; Budi Nurtama
2021 DOI: 10.21082/jlittri.v27n2.2021.69-79 Accred : Sinta 2
Consumers’ Preference of Ready to Drink Coffee Food Pairing: Check-All-That-Apply (CATA) Approach
Pusat Penelitian dan Pengembangan Perkebunan Jurnal Penelitian Tanaman Industri Vol 27, No 2 (2021): December 202169-79
Author Order : 3 of 3
Zulfa Nur Hanifa; Dase Hunaefi; Budi Nurtama
2021 DOI: 10.21082/jlittri.v27n2.2021.69-79 Accred : Unknown
Pemanfaatan Karotenoid Minyak Sawit Merah untuk Mendukung Penanggulangan Masalah Kekurangan Vitamin A di Indonesia
Perum BULOG JURNAL PANGAN Vol. 30 No. 1 (2021): PANGAN65-74
Author Order : 2 of 3
Risna Dwi Maryuningsih; Budi Nurtama; Nur Wulandari
2021 DOI: 10.33964/jp.v30i1.473 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 75 0
Citation 36 536 0
Cited Document 10 42 0
H-Index 3 12
i10-Index 1 16
G-Index 1 1
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