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ROBBY GUS MAHARDIKA

Universitas Bangka Belitung S1 - Kimia SINTA ID : 6190790
1.132
SINTA Score Overall
271
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Electrochemical C-C bond condensation: Frontiers in green synthesis
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 4     Creator : Mahardika R.G.
2026 0 cited
Deciphering Bacterial and Organic Acids Shift during Fermentation of Porang (Amorphophalus oncophylus) Tubers
Q3 as Journal Journal of Tropical Biodiversity and Biotechnology
Author Order : 3 of 5     Creator : Helmi H.
2026 0 cited
Theoretical model of a highly sensitive graphene–DNA aptamer-based label-free surface plasmon resonance biosensor for urine glucose detection
Q1 as Journal Microchemical Journal
Author Order : 7 of 8     Creator : Tiandho Y.
2025 4 cited
Unraveling the Anticancer Activity of Sunitinib Derivatives Through Modifications in Solvent-Exposed Regions: Synthesis, In Vitro Evaluation, and Computational Studies
Q1 as Journal Archiv Der Pharmazie
Author Order : 1 of 8     Creator : Mahardika R.G.
2025 0 cited
Two-step electrochemically driven synthesis of sunitinib
Q2 as Journal Organic and Biomolecular Chemistry
Author Order : 2 of 4     Creator : Alni A.
2025 3 cited
Iodide assisted synthesis of amides on carbon electrode: application to N,N-diethylaminoethyl amide derivatives
Q2 as Journal Chemical Papers
Author Order : 1 of 4     Creator : Mahardika R.G.
2025 0 cited
Electrosynthesis of amide: A green pathway for future pharmaceuticals
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Mahardika R.G.
2024 6 cited
Formulation of essential oil and hydrosol from Baeckea frutescens L as bioinsecticides
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Roanisca O.
2024 0 cited
Amylolytic, cellulolytic and lactic acid bacteria isolated from porang (Amorphophalus oncophylus) fermented water as potential starter for fermented porang flour
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Helmi H.
2024 0 cited
Diversity of fungi and dynamics of ethanol concentration during fermentation of porang (Amorphophallus oncophyllus)
Q2 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Helmi H.
2024 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 99 4
Citation 99 518 6
Cited Document 22 79 3
H-Index 6 12 2
i10-Index 2 14 0
G-Index 1 1 3
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