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SANTI NOVIASARI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6194024
763
SINTA Score Overall
224
SINTA Score 3Yr
593.491.000
Affil Score
302.490.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Fadhil M.
2025 0 cited
The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour ( Ipomea batatas L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Putri A.
2025 0 cited
Chemical composition, antioxidant activity, and sensory profile of espressobased Arabica coffee from different bean origins
Q1 as Journal Beverage Plant Research
Author Order : 7 of 7     Creator : Fitri N.
2025 2 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 7 of 7     Creator : Herawati D.
2024 5 cited
The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 7     Creator : Lubis Y.M.
2024 0 cited
Physical and organoleptic characteristics of jelly candy from beetroot ( Beta vulgaris L.) and red dragon fruit skin ( Hylocereus polyrhizus)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Fajriyani N.
2024 2 cited
Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Muna S.N.
2024 0 cited
Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Fadhli M.K.
2023 2 cited
Effects of flour, dye and binder types on the proximate properties of analog rice
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Anwar S.H.
2023 2 cited
Antioxidant activity and inhibition of a-amylase and α-glucosidase in fermented black rice bran-based analog rice
Q2 as Journal Aims Agriculture and Food
Author Order : 1 of 4     Creator : Noviasari S.
2022 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 56 5
Citation 58 539 22
Cited Document 12 34 4
H-Index 4 11 3
i10-Index 2 13 0
G-Index 1 1 1
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