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APRILIA FITRIANI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 6196456
1.060
SINTA Score Overall
601
SINTA Score 3Yr
1.060
Affil Score
601
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Formation of Type III Resistant Starch and Alterations in Starch Characteristics and Pasting Behavior of Arrowroot Starch by Autoclaving-Cooling Treatment
Q3 as Journal Current Applied Science and Technology
Author Order : 7 of 7     Creator : Halim J.K.
2026 2 cited
Edible cockroaches as food and feed A systematic review on health benefits, nutritional aspects and consumer acceptance
Q1 as Journal Journal of Insects as Food and Feed
Author Order : 3 of 8     Creator : Siddiqui S.A.
2026 3 cited
Characterization of Intelligent Packaging from Chitosan-Cassava Starch with Butterfly Pea Flower Extract and Gambier Catechin as Freshness Sensor
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Rahmadhia S.N.
2026 0 cited
Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 3 of 4     Creator : Agustia F.C.
2025 3 cited
Banana Blossom as a Novel Ingredient in The Zero Waste Strategy: Application in Flakes
Q4 as Journal Buletin Ilmiah Sarjana Teknik Elektro
Author Order : 5 of 6     Creator : Rahmadhia S.N.
2025 0 cited
Investigation of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Germinated Lamtoro Gung Using In Vitro and In Silico Approaches
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 1 of 4     Creator : Fitriani A.
2025 0 cited
The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Galia M.A.
2025 1 cited
Changes in nutritional and anti-nutritional compounds during lamtoro gung (Giant Leucaena) germination
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 1 of 4     Creator : Fitriani A.
2025 0 cited
Innovative approaches to improve camel milk yogurt: A review of physicochemical and technological challenges
Q2 as Journal Small Ruminant Research
Author Order : 2 of 2     Creator : Sanayei S.
2025 0 cited
Chemical characterization and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans
Q3 as Journal Food Research
Author Order : 2 of 8     Creator : Supriyadi S.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 45 0
Citation 163 285 0
Cited Document 12 29 0
H-Index 6 9 4
i10-Index 6 8 1
G-Index 2 1 5
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