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MIFTAKHUR ROHMAH

Universitas Mulawarman S1 - Teknologi Hasil Pertanian SINTA ID : 6196927
1.978
SINTA Score Overall
568
SINTA Score 3Yr
1.989
Affil Score
568
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization of Mandai Powder Encapsulants: A Comprehensive Analysis of Chemical Composition and Morphological Changes
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 3     Creator : Rohmah M.
2025 0 cited
The Effect of Blanching, Extraction Methods, and Solvent on Antioxidant Activity, Total Phenols, Flavonoids, and Tannins in Zingiber zerumbet L. Rhizome
Q2 as Journal Trends in Sciences
Author Order : 3 of 7     Creator : Sari K.
2025 1 cited
Microbial diversity and fermentation optimization of tempoyak from Durian and Durian Lai
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Marwati M.
2025 1 cited
The effect of tiwai (Eleutherine americana Merr.) coffee consumption on lipid profile in subjects aged between 40 and 67 years old
Q3 as Journal Food Research
Author Order : 6 of 9     Creator : Saragih B.
2025 0 cited
The effect of variations in coffee and tiwai plants as drink products on blood lipid profiles and hematological indices
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 8     Creator : Saragih B.
2024 0 cited
Implementation of eSDG framework involving multi stakeholders matching program engagement: Digitalization of traditional community market
no-Q as Book Digitalization New Media and Education for Sustainable Development
Author Order : 2 of 13     Creator : Rahmadi A.
2023 0 cited
The Effect of Passiflora foetida L. Leaves Decoction on Blood Pressure Profile and Its Correlation with the Demographics of Hypertensive Patients
Q3 as Journal Traditional and Integrative Medicine
Author Order : 5 of 7     Creator : Candra K.P.
2023 2 cited
Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
Q1 as Journal Heliyon
Author Order : 1 of 3     Creator : Rohmah M.
2022 57 cited
Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials
Q1 as Journal F1000Research
Author Order : 0 of 8     Creator : Rahmadi A.
2022 0 cited
The Taste Development of Cocoa Bean: Evidence from the Tropical Rain Forest to the Table
no-Q as Book Trends in Sustainable Chocolate Production
Author Order : 1 of 3     Creator : Rohmah M.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 66 5
Citation 96 354 47
Cited Document 9 45 4
H-Index 4 11 3
i10-Index 3 13 2
G-Index 1 1 1
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