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PUTRI MEUTIA SARI

Universitas Serambi Mekkah S1 - Teknologi Pangan SINTA ID : 6198788
201
SINTA Score Overall
42
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch
Authors : PM Sari, D Uttapap, Y Wandee, N Kaisangsri, V Rungsardthong International Journal of Food Science and Technology 59 (5), 3212-3225, 2024
2024 1 cited
Pengaruh Penambahan Pasta Biji Kluwih (Artocarpus communis) dan Lama Pemanggangan Terhadap Karakteristik dan Sensori Biskuit
Authors : V Muhardina, PM Sari, T mia Rahmiati, L Fitriyana, I Irmayadani, L Hakim Jurnal Teknologi Pengolahan Pertanian 5 (2), 40-47, 2024
2024 4 cited
Pembuatan Meuseukat Dengan Subtitusi Pasta Labu Kuning (Curcurbita moschata Durch)
Authors : Z Zaidiyah, V Muhardina, L Hakim, TM Rahmiati, PM Sari Jurnal Teknologi Pengolahan Pertanian 6 (1), 25-31, 2024
2024 0 cited
Effects of nitric acid concentration, hydrolisis time and particle size on moisture content and acid degree of dexrin from janeng starch
Authors : PM Sari Serambi Journal of Agricultural Technology 6 (1), 2024
2024 0 cited
Pengaruh Penambahan Tepung Rumput Laut (Eucheuma cottonii) dan Rasio Pasta Ubi Jalar Ungu (Ipommoea batatas var Ayamurasaki)–Tepung Terigu pada Karakteristik Mie Basah
Authors : PM Sari, V Muhardina, L Hakim, TM Rahmiati, R Sunartaty, I Irmayadani, ... Jurnal Teknologi Pengolahan Pertanian 5 (2), 48-54, 2023
2023 1 cited
PENGARUH PENAMBAHAN BUBUR KULIT JERUK MANIS (CITRUS SINENSIS, L) DAN SUHU PENGERING TERHADAP KARAKTERISTIK FISIKO-KIMIA FRUIT LEATHER TERONG BELANDA (SOLANUM BETACEUM CAV.)
Authors : I Safitri, I Irmayadani, R Sunartaty, TM Rahmiati, V Muhardina, PM Sari Serambi Journal of Agricultural Technology 5 (2), 2023
2023 0 cited
Powder structure and gelation behaviour of debranched cassava starches prepared with and without incubation
Authors : PM Sari, D Uttapap, Y Wandee, D Kotatha, W Udchumpisai, C Puttanlek, ... International Journal of Food Science and Technology 57 (10), 6445-6458, 2022
2022 4 cited
Pengaruh Konsentrasi Ampas Tahu dan Susu Skim terhadap Fisikokimia Yogurt Skim Santan
Authors : TM Rahmiati, V Muhardina, PM Sari agriTECH 41 (2), 195-200, 2021
2021 1 cited
Effects of tofu waste and skim milk concentration on physicochemical yoghurt coconut skim milk.
Authors : TM Rahmiati, V Muhardina, PM Sari
2021 1 cited
Pengaruh konsentrasi ragi (Saccharomyces cerevisiae) dan lama fermentasi terhadap kualitas cuka air kelapa (Cocos nucifera)
Authors : PM Sari, V Muhardina, L Hakim, TM Rahmiati, A April Jurnal TEKSAGRO 1 (2), 39-46, 2020
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 16 0
Citation 46 42 0
Cited Document 6 12 0
H-Index 4 4
i10-Index 2 0
G-Index 3 1
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