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TINA NURKHOERIYATI

Universitas Bina Nusantara S1 - Teknologi Pangan SINTA ID : 6200409
610
SINTA Score Overall
195
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of activities
OPTIMIZATION OF DRYING METHODS FOR IMPROVED RETENTION OF BIOACTIVE COMPOUNDS IN FUNCTIONAL FOOD INGREDIENTS
Leader : Tina Nurkhoeriyati HIBAH PENELITIAN BINUS 2026 ( PIB )
Personils : Ata Aditya Wardana; Khoirunnisa Assidqi;
2026 Rp. 40.000.000 Approved INTERNAL SOURCE
Pengayaan Komponen Bioaktif Antioksidan melalui Fermentasi Fungi dari Produk Berbasis Okara
Leader : Ihsan Iswaldi Penelitian Kompetitif Nasional ( PD )
Personils : Tina Nurkhoeriyati;
2020 Rp. 89.750.000 Approved SIMLITABMAS SOURCE
Pengayaan Komponen Bioaktif Antioksidan melalui Fermentasi Fungi dari Produk Berbasis Okara
Leader : Ihsan Iswaldi Penelitian Kompetitif Nasional ( PD )
Personils : Tina Nurkhoeriyati;
2019 Rp. 60.707.599 Approved BIMA SOURCE
Peningkatan Skala Produksi Formulasi Asam Folat dari Campuran Sayuran Hijau Terfermentasi, Tempe, Mocaf dan Nikstamal Jagung serta Aplikasinya sebagai Pangan Pintar
Leader : Agustine Susilowati Insinas ( IRPI )
Personils : Agustine Susilowati Tutun Nugraha; Tina Nurkhoeriyati;
2019 Rp. 170.000.000 Approved SIMLITABMAS SOURCE
ISOFLAVONES ENHANCEMENT IN FUNGAL-FERMENTED OKARA-BASED PRODUCTS
Leader : Tina Nurkhoeriyati Penelitian Kompetitif Nasional ( PDP/Dosen Pemula )
Personils : Ihsan Iswaldi;
2018 Rp. 17.500.000 Approved SIMLITABMAS SOURCE
Pengembangan Produk Kefir Berbasis Kedelai (Glycine max (L.) Merr) dengan Variasi Kadar Susu Skim dan Inokulum
Leader : Tina Nurkhoeriyati Penelitian Kompetitif Nasional ( PDP/Dosen Pemula )
Personils : Dionisius Yusuf; Ihsan Iswaldi;
2016 Rp. 11.600.000 Approved SIMLITABMAS SOURCE
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 31 4
Citation 149 235 45
Cited Document 11 17 4
H-Index 6 7 3
i10-Index 6 6 2
G-Index 1 1 0
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