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ANDRE YUSUF TRISNA PUTRA

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6426704
1.531
SINTA Score Overall
673
SINTA Score 3Yr
1.551
Affil Score
693
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of flour types and milk proportions on physicochemical and nutritional properties of biscuit
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Rosida D.F.
2025 0 cited
Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 5     Creator : Putra A.Y.T.
2025 0 cited
Chemical and microbial characteristics of sorghum ( sorghum bicolor) tapai
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Putra A.Y.T.
2025 1 cited
Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea
Q2 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Rosida D.F.
2024 0 cited
Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (Filopaludina javanica)
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 4 of 5     Creator : Kongpichitchoke T.
2024 1 cited
Physicochemical and Sensory Properties of Pedada Fruit (Sonneratia caseolaris) Bar
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 1 of 3     Creator : Putra A.Y.T.
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 58 0
Citation 5 230 0
Cited Document 3 38 0
H-Index 1 8
i10-Index 0 6
G-Index 1 2
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