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BHAKTI ETZA SETIANI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6643960
1.254
SINTA Score Overall
308
SINTA Score 3Yr
646.244.000
Affil Score
253.000.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Food safety evaluation of fresh meat in traditional markets: A case study in Semarang city, Indonesia
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 1 of 5     Creator : Setiani B.E.
2026 0 cited
Lactococcus lactis spp. lactis a Promising Tool in the Control of Biogenic Amines during Soy Sauce Fermentation
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 1 of 5     Creator : Setiani B.E.
2025 2 cited
Microbiological and physics testing encapsulation of Lactobacillus plantarum with kepok banana flour
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 4 of 6     Creator : Legowo A.M.
2025 0 cited
Profiling the physicochemical characteristics of Indonesian freeze-dried strawberries with various pre-treatment
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 9 of 10     Creator : Suhartatik N.
2025 0 cited
TOTAL PHENOLIC CONTENT, RADICAL SCAVENGING, AND ANTIBACTERIAL ACTIVITY OF THREE DIFFERENT FRACTIONS OF PARIJOTO FRUIT (MEDINILLA SPECIOSA BLUME)
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 5 of 7     Creator : Nurdyansyah F.
2025 1 cited
Effect of Beauregard sweet potato paste supplementation on physicochemical and sensory characteristics of soymilk gelato
Q3 as Journal Progress in Nutrition
Author Order : 4 of 6     Creator : Susanti S.
2025 0 cited
Encapsulation of Lactobacillus plantarum with Kepok Banana Flour through Microbiology and Physics Parameters
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 6     Creator : Pramono Y.B.
2025 1 cited
Porang flour functions as a plant-based hydrocolloid to improve technofunctional and sensory properties in duck meatball processing
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 3 of 6     Creator : Rachma Y.A.
2025 0 cited
A Summary Review of Biogenic Amines in Southeast Asia Fermented Food, the Factors and the Reduction Methods
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 1 of 4     Creator : Setiani B.E.
2024 2 cited
Characteristic of black soy miso with crude bromelain and Lactobacillus plantarum
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 1 of 7     Creator : Setiani B.E.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 122 8
Citation 80 1256 22
Cited Document 19 85 7
H-Index 5 20 2
i10-Index 1 34 1
G-Index 1 1 2
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