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RAHIM HUSAIN

Universitas Negeri Gorontalo S2 - Ilmu Kelautan SINTA ID : 6646909
970
SINTA Score Overall
395
SINTA Score 3Yr
958
Affil Score
386
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Corrigendum to “Evaluating the impact of palm vinegar (Arenga pinnata) concentration on the chemical and physical characteristics of Parrotfish (Scarus sp) scale gelatin” (Food Chemistry Advances (2025) 7, (S2772753X25000759), (10.1016/j.focha.2025.100959))
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 4     Creator : Husain R.
2025 0 cited
Tuna (Thunnus sp.) Bone Fishmeal as an Alternative Calcium Source for Brownies
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 3     Creator : Husain R.
2025 0 cited
Evaluating the impact of Palm vinegar (Arenga pinnata) concentration on the chemical and physical characteristics of Parrotfish (Scarus sp) scale gelatin
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 4     Creator : Husain R.
2025 1 cited
Monitoring and Evaluation of Fish Quality Standard Compliance
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Dali F.A.
2020 1 cited
Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Harmain R.M.
2019 0 cited
Antioxidant, antibacterial and antifungal activity of edible coating chitosan-galactose complex
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Sulistijowati R.
2019 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 62 0
Citation 8 225 0
Cited Document 3 39 0
H-Index 1 8 0
i10-Index 0 6 0
G-Index 1 1 0
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