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RETNO BUDI LESTARI

Universitas Tanjungpura S1 - Peternakan SINTA ID : 6646932
378
SINTA Score Overall
113
SINTA Score 3Yr
378
Affil Score
113
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets
Q3 as Journal Journal of Animal Health and Production
Author Order : 4 of 5     Creator : Farida E.
2025 0 cited
Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 4 of 5     Creator : Laila N.N.
2025 0 cited
Decrease Quality during Storage Packaged Beef Sausage Edible Coating by Durian Seeds Starch-Chitosan with the Addition of Kesum Leaf Extract
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Lestari R.B.
2020 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 27 0
Citation 6 97 0
Cited Document 1 14 0
H-Index 1 6
i10-Index 0 4
G-Index 1 1
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