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ABDUL KARIM

Universitas Bosowa S1 - Manajemen SINTA ID : 6647064
1.829
SINTA Score Overall
805
SINTA Score 3Yr
1.829
Affil Score
805
Affil Score 3Yr
Latest number of publications
A comprehensive review of optimum integration of photovoltaic-based energy systems
WOS.SCI Edition   Core Collection RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Author Order: 3 of 5     Authors : Motamedisedeh, O; Omrani, S; Karim, A; Drogemuller, R; Walker, G;
JAN 2025 3 cited DOI : 10.1016/j.rser.2024.114935
Controlled shape morphing of potatoes and carrots during drying using a novel stamping approach
WOS.SCI Edition   Core Collection DRYING TECHNOLOGY
Author Order: 3 of 4     Authors : Koirala, S; Prakash, S; Karim, A; Bhandari, B;
OCT 1 2024 2 cited DOI : 10.1080/07373937.2024.2411585
A Comprehensive Review of the Thermohydraulic Improvement Potentials in Solar Air Heaters through an Energy and Exergy Analysis
WOS.SCI Edition   Core Collection ENERGIES
Author Order: 5 of 5     Authors : Hassan, A; Nikbakht, AM; Fawzia, S; Yarlagadda, P; Karim, A;
APR 2024 2 cited DOI : 10.3390/en17071526
Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil
WOS.SCI Edition   Core Collection GELS
Author Order: 5 of 5     Authors : Sivakanthan, S; Fawzia, S; Mundree, S; Madhujith, T; Karim, A;
NOV 2024 0 cited DOI : 10.3390/gels10110697
Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stability
WOS.SCI Edition   Core Collection LWT-FOOD SCIENCE AND TECHNOLOGY
Author Order: 5 of 5     Authors : Sivakanthan, S; Fawzia, S; Mundree, S; Madhujith, T; Karim, A;
JUL 15 2024 5 cited DOI : 10.1016/j.lwt.2024.116369
Exploring Students&' Conceptions of Project-Based Learning: Implications for Improving Engineering Pedagogy
WOS.SCI Edition   Core Collection IEEE TRANSACTIONS ON EDUCATION
Author Order: 3 of 4     Authors : Hasan, M; Lodge, JM; Karim, A; Khan, MSH;
APR 2024 0 cited DOI : 10.1109/TE.2023.3348523
Improving Velocity and Temperature Uniformity in Multi-sample Drying Using CFD Integrated Drying Model
WOS.ISTP Edition ADVANCES IN COMPUTATIONAL HEAT AND MASS TRANSFER, ICCHMT 2023, VOL 1
Author Order: 3 of 3     Authors : Hassan, A; Joardder, MUH; Karim, A;
2024 0 cited DOI : 10.1007/978-3-031-67241-5_47
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 5 of 5     Authors : Sivakanthan, S; Fawzia, S; Mundree, S; Madhujith, T; Karim, A;
MAY 2024 7 cited DOI : 10.1016/j.foodres.2024.114213
Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying
WOS.SCI Edition   Core Collection TRENDS IN FOOD SCIENCE & TECHNOLOGY
Author Order: 4 of 4     Authors : Thuppahige, VTW; Welsh, ZG; Joardder, M; Karim, A;
JAN 2024 4 cited DOI : 10.1016/j.tifs.2023.104291
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity
WOS.SCI Edition   Core Collection BIOMIMETICS
Author Order: 4 of 4     Authors : Senevirathna, N; Hassanpour, M; O'Hara, I; Karim, A;
NOV 2024 0 cited DOI : 10.3390/biomimetics9110702
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 197 19
Citation 41 3119 97
Cited Document 7 125 14
H-Index 4 34 6
i10-Index 3 69 4
G-Index 1 1 4
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