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DADAN ROHDIANA

Sekolah Tinggi Farmasi Indonesia S1 - Sains Pangan SINTA ID : 6648687
1.119
SINTA Score Overall
122
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
EFFECTS OF WHITE TEA, GREEN TEA, AND MORINGA ON PPARγ GENE EXPRESSION IN STREPTOZOTOCIN-INDUCED RATS
Authors : R Martini, CM Kusharto, H Riyadi, C Sumantri, D Rohdiana GIZI INDONESIA 48 (2), 181-190, 2025
2025 0 cited
Evaluation of 9, 10-anthraquinone contamination in tea products from Indonesian manufacturers and its carcinogenic risk to consumer health
Authors : H Harmoko, RE Kartasasmita, H Munawar, D Rohdiana, F Kurniawan, ... Food and Chemical Toxicology 196, 115239, 2025
2025 2 cited
Bridging Food Technology and Local Enterprise Through Process Characterization for Sustainable Sagon Powder Production
Authors : RAS Prathama, S Sulistia, D Rohdiana Proceeding International Conference On Sustainable Environment And …, 2025
2025 0 cited
STIK STROBERI: DIVERSIFIKASI PRODUK PANGAN, SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT KAMPUNG CIPARAY DESA INDRAGIRI
Authors : NAA Zahra, A Hijaya, UL Faillah, R Fauzi, JHD Putra, D Rohdiana Jurnal Ilmiah Pengabdian Kepada Masyarakat 4 (3), 180-185, 2025
2025 0 cited
Evaluation of 9, 10-anthraquinone contamination in tea products from Indonesian manufacturers and its carcinogenic risk to consumer health
Authors : H Harmoko, RE Kartasasmita, H Munawar, D Rohdiana, F Kurniawan, ... Food and Chemical Toxicology 196, 115239, 2025
2025 2 cited
AKTIVITAS ANTI INFLAMASI EKSTRAK DAUN SINTRONG (Crassocephalum crepidioides) MENGGUNAKAN METODE STABILISASI MEMBRAN SEL DARAH MERAH
Authors : D Rohdiana, Y Ikrawan, MP Utami, H Zakiyah, TS Hidayat Jurnal Sains dan Teknologi Pangan 10 (4), 8628-8637, 2025
2025 0 cited
Pembinaan Kelembagaan Produsen Benih untuk Meningkatkan Kapasitas Produksi Benih Perkebunan di Jawa Barat
Authors : DA Suganda, D Rohdiana BERBAKTI: Jurnal Pengabdian Kepada Masyarakat 1 (05), 212-217, 2025
2025 0 cited
EFFECTS OF WHITE TEA, GREEN TEA, AND MORINGA ON PPAR? GENE EXPRESSION IN STREPTOZOTOCIN-INDUCED RATS
Authors : DR Rina Martini, Clara M. Kusharto, Hadi Riyadi, Cece Sumatri Gizi Indonesia 48 (2), 181-190, 2025
2025 0 cited
Bridging Food Technology and Local Enterprise Through Process Characterization for Sustainable Sagon Powder Production
Authors : RAS Prathama, S Sulistia, D Rohdiana Proceeding International Conference On Sustainable Environment And …, 2025
2025 0 cited
STIK STROBERI: DIVERSIFIKASI PRODUK PANGAN, SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT KAMPUNG CIPARAY DESA INDRAGIRI
Authors : NAA Zahra, A Hijaya, UL Faillah, R Fauzi, JHD Putra, D Rohdiana Jurnal Ilmiah Pengabdian Kepada Masyarakat 4 (3), 180-185, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 112 8
Citation 64 1449 25
Cited Document 11 78 6
H-Index 4 18 3
i10-Index 1 36 1
G-Index 2 1 3
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