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VONNY SETIARIES JOHAN

Universitas Riau S1 - Teknologi Industri Pertanian SINTA ID : 6649288
1.680
SINTA Score Overall
406
SINTA Score 3Yr
1.680
Affil Score
406
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Feasibility analysis of technical and environmental aspects of establishing an oil palm empty fruit bunch waste processing business unit
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Johan V.S.
2024 0 cited
Strategy for Developing the Rice Milling Business in Bunga Raya District Siak Regency: Case Study of Rice Milling X
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Adha R.
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
no-Q as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 7     Creator : Yusmarini
2024 1 cited
Characteristics of mosquito-repellent lotion made from pineapple peel waste
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 6     Creator : Dewi Y.K.
2024 0 cited
Effect of deodorization temperature on the making of red palm oil mayonnaise as tropical plantation products
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Ayu D.F.
2023 0 cited
Addition of cinnamon extract in making edible film of sago starch as packaging for lempok durian
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Putri A.S.
2023 0 cited
The characterization and sensory assessment of fruit leather with a combination of puree jicama and pineapple
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Riftyan E.
2023 0 cited
Addition of carboxymethyl cellulose concentration on lemongrass extract ice cream
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Manurung A.M.
2021 1 cited
Effect of homogenization speed on the stability of the mayonnaise from catfish belly and red palm mixture oil
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 4     Creator : Ayu D.F.
2021 0 cited
Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage
Q2 as Journal Journal of Agricultural Science and Technology
Author Order : 2 of 5     Creator : Pato U.
2020 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 126 3
Citation 15 845 1
Cited Document 4 85 1
H-Index 2 16 1
i10-Index 0 28 0
G-Index 1 1 1
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