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SUPRIYADI

Universitas Sebelas Maret S3 - Ilmu Pertanian SINTA ID : 6653766
813
SINTA Score Overall
189
SINTA Score 3Yr
813
Affil Score
189
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
no-Q as Journal Journal of Applied Science and Engineering
Author Order : 3 of 4     Creator : Pratama B.P.
2023 4 cited
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 6     Creator : Sekarina A.S.
2023 22 cited
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 4 of 4     Creator : Manikharda
2023 11 cited
The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum)
Q2 as Journal Tropical Life Sciences Research
Author Order : 3 of 4     Creator : Pratama B.P.
2022 2 cited
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 as Journal Journal of Food Science and Technology
Author Order : 6 of 7     Creator : Ulyarti U.
2022 11 cited
Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)
Q1 as Journal Heliyon
Author Order : 4 of 5     Creator : Rai Widarta I.W.
2022 16 cited
Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit by-Products
Q1 as Journal Agronomy
Author Order : 4 of 5     Creator : Leliana L.
2022 13 cited
Effect of Drying Time and Temperature to the Chemical Properties and Enzymatic Activities Related to the β-ocimene Production in Syzygium polyanthum Leaves
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Pratama B.P.
2022 5 cited
Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants
Q3 as Journal Food Research
Author Order : 3 of 6     Creator : Sutrisno E.
2021 10 cited
Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol
Q1 as Journal Heliyon
Author Order : 3 of 4     Creator : Sari Y.P.
2021 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 34 0
Citation 338 172 0
Cited Document 32 24 0
H-Index 11 7
i10-Index 12 6
G-Index 10 2
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