avatar

BAMBANG DWI WIJATNIKO

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6654195
229
SINTA Score Overall
91
SINTA Score 3Yr
229
Affil Score
91
Affil Score 3Yr
Latest number of publications
Physical and Sensory Properties of Instant Tiwul from Cassava Flour and Mocaf with Addition of Yellow Pumpkin Flour
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 7, No 1 (2023): Juni 202324-36
Author Order : 2 of 3
Atika Yahdiyani Ikhsani; Bambang Dwi Wijatniko; Ika Qurroatul Afifah
2023 DOI: 10.26877/jiphp.v7i1.15441 Accred : Sinta 5
Optimizatoin of Anti-Nuntritional Removal, Protein Extraction and Modification of Functional Properties of Cowpea (Vigna unguiculata L.) Protein with Sonication
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 19, No 1 (2022)14-20
Author Order : 1 of 4
Bambang Dwi Wijatniko; Agnes Murdiati; Chelsea Rie Eliza; Putri Tania Mofiagesa
2022 DOI: 10.22146/ifnp.70884 Accred : Sinta 3
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 30 4
Citation 9 25 6
Cited Document 2 8 2
H-Index 2 2 2
i10-Index 0 1 0
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight