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RITA MARSUCI HARMAIN

Universitas Negeri Gorontalo S1 - Ilmu Kelautan SINTA ID : 6654557
789
SINTA Score Overall
355
SINTA Score 3Yr
777
Affil Score
344
Affil Score 3Yr
Latest number of Publication and Citations
Penguatan Kapasitas Masyarakat Pesisir dalam Penanganan Pascapanen Rumput Laut Kappaphycus alvarezii
Authors : FA Dali, RM Harmain, A Kaharu JURNAL AKADEMIK PENGABDIAN MASYARAKAT 4 (1), 551-556, 2026
2026 0 cited
Penguatan Kapasitas Masyarakat Pesisir dalam Penanganan Pascapanen Rumput Laut Kappaphycus alvarezii
Authors : FA Dali, RM Harmain, A Kaharu JURNAL AKADEMIK PENGABDIAN MASYARAKAT 4 (1), 551-556, 2026
2026 0 cited
Karakteristik Cookies Ampas Kelapa (Cocos nucifera L) Dan Tepung Kepala Udang Vanname (Litopenaeus vannamei)
Authors : R Husain, F Djano, RM Harmain Jambura Fish Processing Journal 7 (2), 55-64, 2025
2025 0 cited
Karakteristik Cookies Ampas Kelapa (Cocos nucifera L) Dan Tepung Kepala Udang Vanname (Litopenaeus vannamei)
Authors : R Husain, F Djano, RM Harmain Jambura Fish Processing Journal 7 (2), 55-64, 2025
2025 0 cited
Evaluating the impact of Palm vinegar (Arenga pinnata) concentration on the chemical and physical characteristics of Parrotfish (Scarus sp) scale gelatin
Authors : R Husain, SR Masambe, L Mile, RM Harmain Food Chemistry Advances 7, 100959, 2025
2025 1 cited
Implementasi Teknologi Diversifikasi Produk dan Pendampingan UKM Olahan Makroalga Kappaphycus alvarezii di Desa Tolango
Authors : FA Dali, RM Harmain Madaniya 6 (2), 1058-1066, 2025
2025 0 cited
Penanaman Mangrove Sebagai Upaya Konservasi Ekosistem Mangrove Di Desa Tabulo Selatan Kabupaten Boalemo
Authors : L Mile, N Pasisingi, Y Koniyo, SN Hamzah, R Sulistijowati, AS Naiu, ... Jurnal Dinamika Pengabdian 10 (2), 242-252, 2025
2025 2 cited
Implementasi Teknologi Diversifikasi Produk dan Pendampingan UKM Olahan Makroalga Kappaphycus alvarezii di Desa Tolango
Authors : FA Dali, RM Harmain Madaniya 6 (2), 1058-1066, 2025
2025 0 cited
Penanaman Mangrove Sebagai Upaya Konservasi Ekosistem Mangrove Di Desa Tabulo Selatan Kabupaten Boalemo
Authors : L Mile, N Pasisingi, Y Koniyo, SN Hamzah, R Sulistijowati, AS Naiu, ... Jurnal Dinamika Pengabdian 10 (2), 242-252, 2025
2025 2 cited
Evaluating the impact of Palm vinegar (Arenga pinnata) concentration on the chemical and physical characteristics of Parrotfish (Scarus sp) scale gelatin
Authors : R Husain, SR Masambe, L Mile, RM Harmain Food Chemistry Advances 7, 100959, 2025
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 49 0
Citation 10 454 0
Cited Document 3 38 0
H-Index 2 10 0
i10-Index 0 10 0
G-Index 1 1 0
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