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MARIANI

Politeknik Pertanian Negeri Pangkajene Kepulauan D4 - Agroindustri SINTA ID : 6654781
183
SINTA Score Overall
141
SINTA Score 3Yr
254.711.000
Affil Score
51.831.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of yeast variations and fermentation time on the physicochemical characteristics and sensory quality of sorghum soy sauce
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Munir N.F.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 13 0
Citation 0 5 0
Cited Document 0 2 0
H-Index 0 2
i10-Index 0 0
G-Index 1 1
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