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TRI HARIYADI

Politeknik Negeri Bandung D3 - Teknik Kimia SINTA ID : 6658424
684
SINTA Score Overall
440
SINTA Score 3Yr
684
Affil Score
440
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Freeze Drying and Determination of Heat Transfer on Various Maturity Levels of Robusta Coffee Fruits
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 1 of 4     Creator : Hariyadi T.
2022 1 cited
Effect of bean maturity and roasting temperature on chemical content of robusta coffee
Q4 as Conference Proceedin Iop Conference Series Materials Science and Engineering
Author Order : 3 of 3     Creator : Wahyuni N.L.E.
2020 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 31 0
Citation 10 210 0
Cited Document 2 24 0
H-Index 1 8
i10-Index 0 7
G-Index 0 1
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