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USWATUN HASANAH

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6664314
8.073
SINTA Score Overall
680
SINTA Score 3Yr
8.073
Affil Score
680
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects
Q1 as Journal Critical Reviews in Food Science and Nutrition
Author Order : 5 of 6     Creator : Saputra A.
2025 7 cited
Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses
Q2 as Journal Journal of Applied Biology and Biotechnology
Author Order : 4 of 5     Creator : Suminto S.
2025 0 cited
The effect of different doses of lamtoro leaf meal in Urea Multinutrient Block on digestibility of Sheep in vitro
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Hasanah U.
2025 0 cited
Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 2 of 5     Creator : Winarsih S.
2025 0 cited
Application of chitosan-stearin as a coating on the microbiological quality of chicken eggs at room temperature storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Purnawarman T.
2025 2 cited
Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature
Q3 as Journal Journal of World S Poultry Research
Author Order : 6 of 7     Creator : Purnawarman T.
2025 0 cited
The ability of chitosan–stearin as an edible coating on the quality of broiler chicken meat during cold storage
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 2 of 4     Creator : Yunilas Y.
2025 0 cited
Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 7     Creator : Patriani P.
2025 1 cited
Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Patriani P.
2025 0 cited
Effect of Velvet tamarind ( Dialium indium) marination on the physicochemical quality of culled chicken meat
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Patriani P.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 55 0
Citation 90 157 0
Cited Document 21 28 0
H-Index 6 6 0
i10-Index 2 5 0
G-Index 1 1 0
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