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PENI PATRIANI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6664334
2.294
SINTA Score Overall
734
SINTA Score 3Yr
2.294
Affil Score
734
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of ultrasound-assisted thawing on the physicochemical quality of Ongole Crossbreed beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Patriani P.
2026 0 cited
Effect of frozen storage duration on the physicochemical and sensory attributes of wet-aged beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2026 0 cited
Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 7     Creator : Patriani P.
2025 1 cited
The effect of different doses of lamtoro leaf meal in Urea Multinutrient Block on digestibility of Sheep in vitro
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Hasanah U.
2025 0 cited
Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Patriani P.
2025 0 cited
Effect of Andaliman (Zanthoxylum acanthodium DC) marinade on physical and organoleptic properties of lamb meat
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2025 0 cited
Effect of marination time using vacuum marinator and calcium chloride on physicochemical quality of beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 1 cited
Effect of Velvet tamarind ( Dialium indium) marination on the physicochemical quality of culled chicken meat
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 1 cited
Effect of NaCl and CaCl2 addition on physicochemical characteristics of beef rarit
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 0 cited
Physicochemical quality of duck meat marinated using Keranji ( Dialium indium) and mini vacuum tumbler
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 121 0
Citation 166 539 0
Cited Document 36 84 0
H-Index 9 14 0
i10-Index 4 20 0
G-Index 1 1 0
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