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PENI PATRIANI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6664334
2.283
SINTA Score Overall
734
SINTA Score 3Yr
2.283
Affil Score
734
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of ultrasound-assisted thawing on the physicochemical quality of Ongole Crossbreed beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Patriani P.
2026 0 cited
Effect of frozen storage duration on the physicochemical and sensory attributes of wet-aged beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2026 0 cited
Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Patriani P.
2025 0 cited
Effect of Andaliman (Zanthoxylum acanthodium DC) marinade on physical and organoleptic properties of lamb meat
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2025 0 cited
Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 7     Creator : Patriani P.
2025 1 cited
The effect of different doses of lamtoro leaf meal in Urea Multinutrient Block on digestibility of Sheep in vitro
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Hasanah U.
2025 0 cited
Effectiveness of Carica (Carica pubescens) marinade on buffalo meat physicochemical
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 0 cited
Physicochemical quality of culled layer meat sausage with added Fenugreek ( Trigonella foenum-graecum) paste
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 1 cited
Effect of cinnamon bark (Cinnamomum zeylanicum) biomass on organoleptic quality of goat meat during shelf life
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 1 cited
PREFACE
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 39 of 49     Creator : Amin M.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 121 0
Citation 165 526 0
Cited Document 35 83 0
H-Index 9 14 0
i10-Index 4 20 0
G-Index 1 1 0
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