avatar

ANDI EKA YUNIANTO

Universitas Lampung S1 - Gizi SINTA ID : 6665002
1.683
SINTA Score Overall
491
SINTA Score 3Yr
1.683
Affil Score
491
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determinants of diet quality among boarding school adolescents
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 1 of 4     Creator : Yunianto A.E.
2026 0 cited
Development of Posters as Nudging Media for Reducing Food Waste among Teenagers in Boarding Schools
Q4 as Journal Amerta Nutrition
Author Order : 1 of 4     Creator : Yunianto A.E.
2026 1 cited
Evaluation the effect of different concentrations of liquid rennet on total acid, viability of lactic acid bacteria, physicochemical and organoleptic properties of goat milk mozzarella cheese
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 3 of 3     Creator : Maharani N.
2025 0 cited
The Efficacy of Complementary Foods Instant Kanji rumbi Porridge on Increasing Hemoglobin Levels and Reducing Anemia Status in Underweight Toddlers
Q4 as Journal Amerta Nutrition
Author Order : 4 of 5     Creator : Bustami B.
2025 0 cited
Formulation of Antioxidant and Fiber Enriched Cookies with Red Dragon Fruit Peel and Tempeh Flour as A Functional Snack for Diabetics
Q4 as Journal Amerta Nutrition
Author Order : 6 of 6     Creator : Ernawati T.
2025 0 cited
Proximate composition, antioxidant activity, total phenol and vitamin C content of pineapple combined with orange juice
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 2 of 2     Creator : Arza P.A.
2025 0 cited
Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein
Q4 as Journal Amerta Nutrition
Author Order : 5 of 5     Creator : Bertalina B.
2025 1 cited
Nutritional Composition and Dietary Fiber Analysis of Banana Blossom Flour Substituted Cookies for Local Food Diversification
Q4 as Journal Amerta Nutrition
Author Order : 5 of 5     Creator : Febriani W.
2025 0 cited
The effectiveness of DASH diet nutrition education in improving adherence among hypertension patients through the use of leaflet media
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 8 of 10     Creator : Firdaus Al-Ghifari Atmadja T.
2025 0 cited
Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius) Substitution as an Alternative Snacks for Adolescent Girls' Anemia
Q4 as Journal Amerta Nutrition
Author Order : 2 of 2     Creator : Arza P.A.
2025 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 126 1
Citation 33 911 0
Cited Document 18 89 0
H-Index 3 16 0
i10-Index 0 25 0
G-Index 2 1 1
Get More with SINTA Insight

Go to Insight