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ANDRI FREDIANSYAH

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6666503
2.636
SINTA Score Overall
601
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Naniura: A traditional Batak fermented fish as a source of lactic acid bacteria and functional bioactives – A comprehensive review
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 7 of 7     Creator : Safitri I.O.
2026 1 cited
Phytochemical composition, health benefits, and potential food applications of Indonesian native parijoto (Medinilla speciosa) fruits
Q3 as Journal Food and Humanity
Author Order : 1 of 6     Creator : Frediansyah A.
2026 2 cited
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways
Q1 as Journal International Journal of Food Properties
Author Order : 2 of 5     Creator : Nurmilah S.
2026 0 cited
Complete genome sequence of Halobacillus sp. strain 12SKB, a carotenoid-producing bacterium isolated from Kakaban Lake, an anchialine lagoon within a raised atoll in East Kalimantan, Indonesia
Q3 as Journal Microbiology Resource Announcements
Author Order : 0 of 0     Creator : Frediansyah A.
2026 0 cited
Comparative mono- and co-culture fermentation of Parijoto (Medinilla speciosa Blume) juice: strain-specific metabolomic signatures and functional profiles of an underutilized Indonesian fruit
Q1 as Journal Food Bioscience
Author Order : 1 of 5     Creator : Frediansyah A.
2026 0 cited
Risk Quotient Analysis of Ozone Pollutants on the Occupational Health of Scavengers at Sarimukti Landfill, West Bandung Regency, Indonesia
Q2 as Journal International Journal of Environmental Impacts
Author Order : 3 of 4     Creator : Darwel D.
2026 1 cited
Effects of Physicochemical, Fermentation, and Enzymatic Modifications on the Microstructural and Chemical Properties of Barley (Hordeum vulgare) Flour
Q3 as Journal Letters in Applied Nanobioscience
Author Order : 7 of 7     Creator : Anshory L.
2026 0 cited
Pediococcus species in plant-based beverage fermentation: A review
Q1 as Journal Trends in Food Science and Technology
Author Order : 1 of 1     Creator : Frediansyah A.
2026 0 cited
Microbiological Dimensions Symbiotic Culture of Bacteria and Yeast (SCOBY) and Functional Properties of Kombucha Tea Fermented Drink
Q1 as Journal Reviews in Agricultural Science
Author Order : 4 of 4     Creator : Anshory L.
2026 0 cited
Integrated metabolite profiling and in silico screening reveal the cholesterol‐modulating potential of tauco, an Indonesian fermented soybean paste
Q3 as Journal Indonesian Journal of Biotechnology
Author Order : 6 of 6     Creator : Nabillah S.A.A.
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 89 120 0
Citation 2027 3097 0
Cited Document 71 96 0
H-Index 23 27
i10-Index 37 50
G-Index 1 1
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