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FITHRI CHOIRUN NISA

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6668294
883
SINTA Score Overall
199
SINTA Score 3Yr
883
Affil Score
199
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita Moschata) Pulp
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 5     Creator : Julmohammad N.
2026 0 cited
EFFECT OF DRY HEATING ON THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF WHEY PROTEIN ISOLATE CONJUGATED WITH LACTOSE AND GLUCOSE VIA THE MAILLARD REACTION
Q4 as Journal Malaysian Journal of Biochemistry and Molecular Biology
Author Order : 6 of 7     Creator : Sen H.Y.
2026 0 cited
Chemical optimization and immunomodulatory activity of an optimized polyherbal functional beverage in Salmonella typhi-induced mice model
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 3 of 5     Creator : Widyaningsih T.D.
2026 0 cited
Moringa oleifera leaf protein fractions and its emulsifying properties at different pHs
Q1 as Journal Applied Food Research
Author Order : 3 of 7     Creator : Estiasih T.
2026 0 cited
Effect of Ultrasonication on the Properties of Goat Milk Yogurt: Study on Amplitude and Duration
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 2     Creator : Nisa F.C.
2025 1 cited
Optimization of Spray Drying Conditions for Production of Functional Goat Milk Powder Enriched with Pomegranate Peel Extract (Punica granatum L.)
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 1 of 3     Creator : Nisa F.C.
2025 0 cited
The effect of carboxymethyl cellulose (CMC) and banana puree (Musa acuminata Colla) addition on the characteristics and microstructure of goat milk yogurt
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Forena R.
2024 3 cited
Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 6 of 7     Creator : Atun M.B.
2024 9 cited
In-Vitro Evaluation of Antioxidant Activity of Phaleria macrocarpa using Different Extraction Process and Determination of Functional Groups in the Extract by FTIR (Fourier Transform Infrared Spectroscopy)
Q4 as Journal Malaysian Journal of Chemistry
Author Order : 2 of 4     Creator : Anisya S.N.
2024 0 cited
Extraction of healthy oils from fish viscera by conventional and advanced technologies
Q3 as Journal Grasas Y Aceites
Author Order : 4 of 4     Creator : Rohim A.
2024 11 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 76 1
Citation 65 1597 6
Cited Document 8 55 1
H-Index 5 19 1
i10-Index 3 31 0
G-Index 1 1 0
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