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SYAMSUL BAHRI

Universitas Negeri Gorontalo S2 - Peternakan SINTA ID : 6669429
1.728
SINTA Score Overall
702
SINTA Score 3Yr
1.709
Affil Score
687
Affil Score 3Yr
Latest number of Publication and Citations
The Lecturers’ Oral Corrective Feedback Strategy in Improving Students’ Public Speaking at English Education Department: A Case Study
Authors : K Khaerati, S Bahri, A Munawir, S Satriani ETDC: Indonesian Journal of Research and Educational Review 4 (3), 756-764, 2025
2025 0 cited
Urgensi Kamar Barokah Jemaah Haji: Kebijakan Hak Sipil dan Implementasi Akomodasi Syariah
Authors : HMA Rangkuti, S Bahri Al-Muamalat Jurnal Hukum dan Ekonomi Syariah 10 (1), 146-159, 2025
2025 0 cited
Analisis Transparansi Dan Akuntabilitas Dalam Pengelolaan Dana Bantuan Operasional Sekolah (Bos)(Studi Kasus Pada Smp Harapan Jaya 1 Cengkareng Jakarta Barat)
Authors : M Mukarramah, S Bahri Jurnal Intelek Insan Cendikia 2 (3), 4702-4706, 2025
2025 0 cited
Penerapan algoritma pengklasifikasi untuk mengukur kepuasan pelanggan e-commerce (Studi Kasus: Shopee)
Authors : S Bahri, AM Widodo Jurnal Adijaya Multidisplin 3 (01), 101-114, 2025
2025 4 cited
Analysis of cellulose, hemicellulose and lignin in fermented complete feed with different fortification materials and mocroorganism sources
Authors : A gauk, M Mukhtar, SS Djunu, S Bahri, Syahruddin world journal of advances research and reviews 28 (03), 313-321, 2025
2025 0 cited
POTENTIAL OF GOROHO BANANA FLOUR AND TANDUK BANANA FLOUR FROM NORTH MALUKU AS ALTERNATIVE FOOD INGREDIENTS.
Authors : ER Muhamad Saleh, S Bahri, AR Ibrahim Journal of Agroindustrial Technology/Jurnal Teknologi Industri Pertanian 35 (1), 2025
2025 0 cited
Pengaruh organisasi trust dan employee engagement terhadap kepuasan kerja karyawan di PT. ACE Hardware Kota Makassar
Authors : M Maryani, S Bahri, R Mauna Jurnal Economic Resource 8 (1), 760-775, 2025
2025 0 cited
POTENTIAL OF GOROHO BANANA FLOUR AND TANDUK BANANA FLOUR FROM NORTH MALUKU AS ALTERNATIVE FOOD INGREDIENTS
Authors : ERM Saleh, S Bahri, AR Ibrahim
2025 0 cited
Analysis of the fermentation quality of sorghum-straw-based complete feed with various fortification materials and microorganism sources
Authors : SSD Cindrawaty Hubulo, Syamsul Bahri, Syahruddin, Muhammad Mukhtar World Journal of Advanced Research and Reviews 28 (03), 304-312, 2025
2025 0 cited
PENGARUH DOSIS PUPUK KCL TERHADAP PERTUMBUHAN DAN HASIL BEBERAPA KULTIVAR PADI GOGO LOKAL ACEH TIMUR
Authors : ED Raibah, S Risyad, S Bahri AGROBUN: Jurnal Ilmu Pertanian 2 (1), 21-38, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 51 4
Citation 6 208 2
Cited Document 2 29 1
H-Index 3 8 1
i10-Index 0 5 0
G-Index 1 1 1
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