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ACHMAD RIDWAN ARIYANTORO

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6670763
891
SINTA Score Overall
259
SINTA Score 3Yr
891
Affil Score
259
Affil Score 3Yr
Latest number of publications
Physical and Chemical Characterization of Composite Flour from Canna Flour (Canna edulis) and Lima Bean Flour (Phaseolus lunatus)
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE AND EXHIBITION ON POWDER TECHNOLOGY INDONESIA (ICEPTI) 2017
Author Order: 5 of 6     Authors : Praseptiangga, D; Tryas, AA; Affandi, DR; Atmaka, W; Ariyantoro, AR; Minardi, S;
2018 2 cited Scopus Indexed DOI : 10.1063/1.5021213
Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch
WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 3     Authors : Ariyantoro, AR; Katsuno, N; Nishizu, T;
SEP 2018 22 cited Scopus Indexed DOI : 10.3390/foods7090133
Physicochemical Characteristic of Modified Jack Bean (Canavalia ensiformis) Flour with Various Lactic Acid Concentration and Soaking Time
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 1 of 3     Authors : Ariyantoro, AR; Rachmawanti, D; Ikarini, I;
FEB 2016 1 cited DOI : 10.22146/agritech.10675
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 56 3
Citation 119 325 25
Cited Document 14 36 3
H-Index 6 9 2
i10-Index 5 9 1
G-Index 11 3 0
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