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ARIO BETHA JUANSSILFERO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6676898
970
SINTA Score Overall
365
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Complete Genome Sequence, Biological Activities, and Metabolomic Profiles of Mangrove-Derived Streptomyces sp. SM1P
Q3 as Journal Current Microbiology
Author Order : 9 of 14     Creator : Nofiani R.
2025 0 cited
The effect of five post-harvest techniques on the characterization of arabica coffee (Coffea arabica)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 8     Creator : Sari F.I.P.
2025 0 cited
Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.
Q2 as Journal World Journal of Microbiology and Biotechnology
Author Order : 9 of 13     Creator : Nurjannah K.A.I.
2024 6 cited
Profile and in silico analysis of metabolite compounds of the endophytic fungus Alternaria alternata K-10 from Drymoglossum piloselloides as antioxidants and antibacterials
Q1 as Journal Heliyon
Author Order : 13 of 13     Creator : Kusmiati K.
2024 5 cited
Development of functional bioflavor based on Indonesian indigenous microbial fermentation products
Q1 as Journal Journal of Ethnic Foods
Author Order : 0 of 5     Creator : Setiarto R.H.B.
2024 1 cited
Evaluation of lipid production efficiency using palm oil mill effluent as a carbon source by Lipomyces starkeyi
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 3 of 8     Creator : Rachmadona N.
2024 0 cited
Choline chloride-urea-based natural deep eutectic solvent for highly efficient extraction of polyphenolic antioxidants from Pluchea indica (L.) Less leaves
Q1 as Journal Arabian Journal of Chemistry
Author Order : 6 of 7     Creator : Hikmawanti N.P.E.
2024 13 cited
Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract
Q1 as Journal Animal Science Journal
Author Order : 2 of 6     Creator : Fidriyanto R.
2024 2 cited
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
Q1 as Journal International Journal of Food Science
Author Order : 10 of 11     Creator : Sari A.B.T.
2023 18 cited
Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
Q2 as Journal Open Agriculture
Author Order : 3 of 4     Creator : Syukri D.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 54 20
Citation 397 580 301
Cited Document 27 32 18
H-Index 11 13 10
i10-Index 11 15 10
G-Index 1 1 2
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