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RASWEN EFENDI

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6678472
1.342
SINTA Score Overall
577
SINTA Score 3Yr
1.342
Affil Score
577
Affil Score 3Yr
Latest number of Publication and Citations
Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract
Authors : DF Ayu, R Efendi, Y Nopiani, E Saputra, AI Hasibuan, RP Juarsa, ... Brazilian Journal of Food Technology 27, e2024027, 2024
2024 0 cited
Physicochemical, microbiological, and sensory characteristics of yoghurt produced by back-sloping fermentation
Authors : E Rossi, F Restuhadi, R Efendi, R Yusmarini, E Riftyan, BP Winata, ... Adv. Anim. Vet. Sci 12 (6), 1099-1106, 2024
2024 1 cited
Effect of hydrothermal treatment on physicochemical of arenga starch
Authors : R Rahmayuni, R Efendi, Y Zalfiatri, NR Dwianda, I Kurniawan BIO Web of Conferences 99, 02010, 2024
2024 0 cited
Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
Authors : R Efendi, F Restuhadi, AIRS Hasibuan, MI Lestari, E Rossi BIO Web of Conferences 99, 02023, 2024
2024 0 cited
Penyuluhan Pemakaian BTP (Bahan Tambahan Pangan) pada Masyarakat di Desa Pagaruyung, Kecamatan Tapung, Kabupaten Kampar
Authors : VS Johan, U Pato, R Efendi, S Fitriani, Y Zalfiatri, A Ibrahim, F Hamzah Unri Conference Series: Community Engagement 6, 772-780, 2024
2024 0 cited
Edible Coating Pati Jagung dengan Penambahan Ekstrak Jahe Merah untuk Memperpanjang Umur Simpan Tomat (Lycopersicum esculentum)
Authors : DS Putri, N Harun, R Efendi, YK Dewi Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 1-9, 2024
2024 1 cited
SHELF-LIFE ESTIMATION OF PINEAPPLE CHIPS BY A WATER SORPTION ISOTHERM CURVE APPROACH
Authors : DF Ayu, N Nurmadhona, R Efendi Agrointek: Jurnal Teknologi Industri Pertanian 17 (2), 458-465, 2023
2023 0 cited
The shelf life of smoked catfish coated with edible coating chitosan with an addition horticultural product (red ginger and red galangal) essential oil using the acceleration …
Authors : R Efendi, NA Harahap, DF Ayu, E Saputra, Y Nopiani IOP Conference Series: Earth and Environmental Science 1241 (1), 012084, 2023
2023 1 cited
Pendugaan umur simpan kerupuk sagu goreng dengan pendekatan kurva isoterm sorpsi air [Shelf-life estimation of fried sago crackers by water sorption isotherm curve approach]
Authors : DF Ayu, BL Situmorang, R Efendi, RP Juarsa Jurnal Teknologi & Industri Hasil Pertanian 29 (1), 22-34, 2023
2023 1 cited
Addition of cinnamon extract in making edible film of sago starch as packaging for lempok durian
Authors : AS Putri, VS Johan, R Efendi IOP Conference Series: Earth and Environmental Science 1182 (1), 012062, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 120 0
Citation 41 967 0
Cited Document 7 81 0
H-Index 3 16 0
i10-Index 1 31 0
G-Index 1 2 0
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