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BONI IKHLAS

Universitas Nahdlatul Ulama Sumatera Barat S1 - Budidaya Perairan SINTA ID : 6686881
210
SINTA Score Overall
37
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Bioactive angiotensin converting enzyme inhibitory activity and antihypertensive activity derived from fish protein hydrolysate: a systematic review
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Cheng X.L.
2023 2 cited
Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 1 of 3     Creator : Ikhlas B.
2012 11 cited
Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flour
Q3 as Journal International Journal of Poultry Science
Author Order : 1 of 3     Creator : Ikhlas B.
2011 62 cited
Comparison of meat quality characteristics between young and spent quails
Q3 as Journal International Food Research Journal
Author Order : 1 of 3     Creator : Boni I.
2010 60 cited
The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Nurul H.
2009 53 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 23 0
Citation 188 497 0
Cited Document 5 11 0
H-Index 4 5
i10-Index 4 5
G-Index 0 1
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