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HAJRAWATI

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6690332
603
SINTA Score Overall
307
SINTA Score 3Yr
358
Affil Score
224
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic
Q2 as Journal Discover Food
Author Order : 1 of 6     Creator : Hajrawati H.
2025 1 cited
MEATBALL PROPERTIES AS AFFECTED BY SUBSTITUTION OF TAPIOCA WITH PURPLE SWEET POTATO
Q3 as Journal Theory and Practice of Meat Processing
Author Order : 1 of 6     Creator : Hajrawati H.
2025 0 cited
Application of senduduk (Melastoma malabathricum) leaf powder as a natural antioxidant in beef sausages: Role of particle size on product quality
Q4 as Journal Meat Technology
Author Order : 5 of 5     Creator : Suharyanto S.
2025 0 cited
Improving beef meatball properties by adding senduduk (Melastoma malabathricum L.) leaf powder
Q4 as Journal International Journal of Agricultural Technology
Author Order : 5 of 5     Creator : Suharyanto S.
2025 1 cited
ANTIOXIDANT ACTIVITY AND COLOR OF BEEF JERKY WITH KLUWEK
Q3 as Journal Theory and Practice of Meat Processing
Author Order : 2 of 3     Creator : Febriana A.R.
2025 0 cited
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
no-Q as Journal Narra J
Author Order : 8 of 9     Creator : Sukma A.
2024 3 cited
Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics Stored at Cold Temperature
Q4 as Journal Journal of Food Science and Technology Iran
Author Order : 4 of 7     Creator : Darmawati M.P.
2024 0 cited
Substitution of Tapioca Flour with Purple Yam Flour on Chicken Meatball Physical Characteristics and Antioxidant Activity
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Nurmasytha A.
2023 1 cited
Antioxidant Activities and Physical Properties of Chicken Meatballs with the Addition of Kelor (Moringa oleifera) Leaves Powder
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Rasak A.N.M.
2023 3 cited
Gel Strength, Folding Test and Sensory Evaluation of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato Flour
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 6     Creator : Hajrawati H.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 55 0
Citation 44 266 0
Cited Document 12 37 0
H-Index 5 8
i10-Index 0 7
G-Index 1 2
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