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VIVI NUR'AINI

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 6692597
210
SINTA Score Overall
78
SINTA Score 3Yr
185
Affil Score
47
Affil Score 3Yr
Latest number of publications
PELATIHAN PEMBUATAN CEMILAN PROTEIN TINGGI BAGI KADER KESEHATAN PUSKESMAS PENUMPING
Universitas Muhammadiyah Mataram JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari375-383
Author Order : 2 of 4
Merkuria Karyantina; Vivi Nuraini; Amalia Lintang Hasanah; Pundhi Ludiani H
2024 DOI: 10.31764/jmm.v8i1.20018 Accred : Sinta 3
Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
Universitas Slamet Riyadi Surakarta JITIPARI Vol 9 No 2 (2024): JITIPARI130-140
Author Order : 2 of 3
Andini, Monika; Nuraini, Vivi; Karyantina, Merkuria
2024 DOI: 10.33061/jitipari.v9i2.8650 Accred : Sinta 3
Pengaruh Germinasi terhadap Sifat Fisikokimia dan Organoleptik Flakes Tepung Kedelai Putih (Glycine max L.)
Universitas Pattimura AGRITEKNO: Jurnal Teknologi Pertanian Vol 13 No 1 (2024): AGRITEKNO: Jurnal Teknologi Pertanian65-74
Author Order : 3 of 3
Nirwesthi, Kartika K; Suhartatik, Nanik; Nuraini, Vivi
2024 DOI: 10.30598/jagritekno.2024.13.1.65 Accred : Sinta 3
Identifikasi Kerusakan Ikan Nila Merah Strain Janti (Larasati) (Oreochromis Niloticus) Dengan Marinasi Bubur Bawang Putih (Allium Sativum) Selama Penyimpanan Suhu Ruang: Identification of Red Tilapia Stain Janti (Larasati) (Oreochromis Niloticus) Spoilage with Marination of Garlic Powder (Allium sativum) During Room Temperature Storage
Sam Ratulangi University Media Teknologi Hasil Perikanan Vol 12 No.1 (2024)65 - 74
Author Order : 1 of 3
Nuraini, Vivi; Rahmawati , Luthfiah Dwi; Karyantina, Merkuria
2024 DOI: 10.35800/mthp.12.1.2024.51873 Accred : Sinta 3
Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Fakultas Teknologi dan Industri Pangan Unisri Surakarta JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2024): JAKADIMAS79-83
Author Order : 7 of 7
Kelvin Matthew Richardo; Irvia Resti Puyanda; Dwi Sukma Permadi Rini; Candra Tika Putri Maharani; Ahmad Rizik Maulana; Fitria Dwi Rahmawati; Vivi Nuraini
2024 DOI: 10.33061/jakadimas.v2i2.11605 Accred : Unknown
Peningkatan Pendapatan GAPOKTAN Melalui Diversifikasi Berbasis Olahan Jagung
Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya Jurnal Pengabdian kepada Masyarakat UBJ Vol. 6 No. 2 (2023): Juni 2023129 -138
Author Order : 1 of 4
Vivi Nuraini; Onne Akbar Nur Ichsan; Lianda Novias Sholihah; Retna Indri Juwita
2023 DOI: 10.31599/jabdimas.v6i2.1805 Accred : Sinta 5
Karakteristik Fisikokimia dan Organoleptik Bakso Analog Berbahan Dasar Jamur Tiram Putih (Pleurotus ostreatus) dan Kale (Brassica oleracea var. sabellica)
LPPM Universitas Terbuka Food Scientia : Journal of Food Science and Technology Vol 3 No 2 (2023): Juli - Desember125-145
Author Order : 2 of 3
Bernadetha Eden Krisdita; Vivi Nuraini; Nanik Suhartatik
2023 DOI: 10.33830/fsj.v3i2.4829.2023 Accred : Sinta 3
Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency
Fakultas Teknologi dan Industri Pangan Unisri Surakarta JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 1 No. 1 (2023): JAKADIMAS1-9
Author Order : 2 of 2
Fadilah Husnun; Vivi Nuraini
2023 DOI: 10.33061/jakadimas.v1i1.9485 Accred : Unknown
CHANGES IN CONSUMER LIKEABILITY LEVEL BASED ON SENSORY PARAMETERS ON STORED INTIP WITH DIFFERENCES IN TEMPERATURE AND LENGTH OF STORAGE
Universitas Slamet Riyadi Surakarta JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol 6, No 2 (2021): JITIPARI64-74
Author Order : 3 of 3
Lestari, Winanti Nuri; Wulandari, Yustina Wuri; Nuraini, Vivi
2021 DOI: 10.33061/jitipari.v6i2.5298 Accred : Sinta 4
PERUBAHAN KIMIA DAN MIKROBIOLOGI TEMPE BUSUK SELAMA FERMENTASI
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol 15 No 02 (2021)127-137
Author Order : 1 of 4
Vivi Nuraini; Irvia Resti Puyanda; Widasari Atrilania Sri Kunciati; Laurensia Atha Margareta
2021 DOI: 10.19184/j-agt.v15i02.25729 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 48 0
Citation 0 168 0
Cited Document 0 24 0
H-Index 0 7
i10-Index 0 6
G-Index 0 1
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