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DIAN RACHMAWANTI AFFANDI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6695194
1.184
SINTA Score Overall
310
SINTA Score 3Yr
1.184
Affil Score
310
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of jack bean (Canavalia ensiformis L.) starch modification annealing-heat moisture treatment on physical and chemical characteristics of biscuit
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Ariyantoro A.R.
2024 0 cited
The Quality Function Deployment (QFD) as a Strategy for Food Product Development: Case Study in Chocolate Drinks
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 6 of 6     Creator : Indraswari S.A.
2024 1 cited
Quality improvement of Indonesia traditional snack " Gandos" through the substitution of grated coconut on sensory, chemical characteristics, and TPC value
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 7     Creator : Affandi D.R.
2023 0 cited
Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 7     Creator : Fauza G.
2023 0 cited
The Effect of Moisture Content and Time of Heat Moisture Treatment (HMT) on The Properties of Jack Bean (Canavalia Ensiformis) Starch
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Ariyantoro A.R.
2022 8 cited
Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA)
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 5 of 5     Creator : Muktiningrum T.A.
2022 7 cited
Phenotype performance of M1 generation Bima Shallot ( Allium cepa var ascalonicum) result of Ethyl Methane Sulfonate induced
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Zulfahmi
2022 1 cited
Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink's consumers?
Q2 as Journal Open Agriculture
Author Order : 4 of 4     Creator : Muhammad D.R.A.
2022 6 cited
The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)
Q3 as Journal Food Research
Author Order : 3 of 6     Creator : Ariyantoro A.R.
2022 5 cited
Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Ariyantoro A.R.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 94 0
Citation 115 1262 0
Cited Document 17 79 0
H-Index 7 20 0
i10-Index 3 42 0
G-Index 2 1 0
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