avatar

ASRIADI MASNAR

Politeknik Negeri Media Kreatif D3 - Seni Kuliner SINTA ID : 6707554
518
SINTA Score Overall
297
SINTA Score 3Yr
690
Affil Score
329
Affil Score 3Yr
Latest number of publications
Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas Dunia
Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): April-Juni467-474
Author Order : 7 of 7
Muh. Nur Hasan Syah; Prasetyo Hadi; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Arga Buntara; Fathiya Andara; Asriadi Masnar
2023 DOI: 10.33860/pjpm.v4i2.1861 Accred : Sinta 4
Food Packaging Rebranding Assistance for Vegetable Products of OkeFarm Neglasari Women Farmer Group
Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2022): May 2022173 - 186
Author Order : 2 of 3
Dimas Bayu Pinandoyo; Asriadi Masnar; Supardianningsih Supardianningsih
2022 DOI: 10.29062/engagement.v6i1.986 Accred : Sinta 3
Pelatihan dan Pendampingan Mengenai GMP Kepada UKM Bir Pletok Cakung, Jakarta Timur
Universitas PGRI Semarang E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 11, No 2 (2020): E-DIMAS231-235
Author Order : 2 of 2
Pinandoyo, Dimas Bayu; Masnar, Asriadi
2020 DOI: 10.26877/e-dimas.v11i2.5046 Accred : Sinta 4
Analisis HACCP Pada UKM Minuman Siap Saji Aloe Vera (ALOJA) Sebagai Sarana Memenuhi Standar Produksi Pangan Yang Baik
Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION205-212
Author Order : 2 of 2
Dimas Bayu Pinandoyo; Asriadi Masnar
2020 DOI: 10.20473/amnt.v4i3.2020.205-212 Accred : Sinta 2
ANALISIS PROKSIMAT, KANDUNGAN COLIFORM, DAN UJI HEDONIS MINUMAN FUNGSIONAL SIAP SAJI BERBAHAN DASAR CAMPURAN JAHE, SEREH, SECANG, PALA, CENGKEH, DAN KAPULAGA
Public Health Faculty, Hasanuddin University Jurnal Kesehatan Masyarakat Maritim Vol. 3 No. 1: Maret 2020
Author Order : 1 of 2
Asriadi Masnar; Dimas Bayu Pinandoyo
2020 DOI: 10.30597/jkmm.v3i1.10308 Accred : Unknown
Changes in chemical constituents and overall acceptability of papaya jam fortified with soya protein during storage
INDONESIAN RESEARCH INSTITUTE FOR BIOTECHNOLOGY AND BIOINDUSTRY E-Journal Menara Perkebunan Vol 88, No 1 (2020): April, 2020
Author Order : 2 of 2
Dimas Bayu PINANDOYO; Arisadi MASNAR
2020 DOI: 10.22302/iribb.jur.mp.v88i1.361 Accred : Sinta 2
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 33 0
Citation 3 120 0
Cited Document 1 14 0
H-Index 1 6
i10-Index 0 5
G-Index 0 1
Get More with SINTA Insight

Go to Insight