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DIMAS BAYU PINANDOYO

Politeknik Negeri Media Kreatif D3 - Seni Kuliner SINTA ID : 6709842
1.144
SINTA Score Overall
432
SINTA Score 3Yr
1.546
Affil Score
667
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Market acceptance of new formulated Sundanese Nasi Liwet: How branding affecting selling of traditional culinary
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 4     Creator : Pinandoyo D.B.
2023 2 cited
The Development of a Coliform Detection Game As A Part of Android - Based Virtual Food Safety Laboratory to Support Online Learning
Q2 as Conference Proceedin Procedia Computer Science
Author Order : 2 of 5     Creator : Nurhasanah Y.
2023 5 cited
Sensory characteristic of new formulated Bir Pletok ice cream
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 4     Creator : Pinandoyo D.B.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 34 0
Citation 11 103 0
Cited Document 3 18 0
H-Index 2 6 0
i10-Index 0 5 0
G-Index 0 1 0
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