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PELLIYEZER KARO KARO

Politeknik Pariwisata Palembang D3 - Seni Kuliner SINTA ID : 6710435
1.088
SINTA Score Overall
509
SINTA Score 3Yr
3.731
Affil Score
2.039
Affil Score 3Yr
Latest number of Publication and Citations
Pengantar Hospitaliti Modern: Strategi Pemasaran, Pelayanan Prima dan Keamanan Makanan
Authors : P Karo Karo, MP Dewi, M Yansah CV. Nusantara Press Indonesia 1, 260, 2026
2026 0 cited
Innovation of Pindang Muara Enim: Analysis of Consumer Acceptance and Marketing Strategies for Culinary Tourism Development
Authors : KT Simangunsong, R Yuniarti, PK Karo Journal La Bisecoman 7 (2), 323-336, 2026
2026 0 cited
Tren Bahasa dan Kuliner
Authors : RNL Gaol, D Honggoriansyah, MM Par, I Wati CV. NUSANTARA PRESS INDONESIA, 2026
2026 0 cited
Consumer preferences of pindang in Ogan Ilir Regency
Authors : R Yuniarti, PK Karo, D Honggoriansyah Jurnal Akademi Pariwisata Medan 13 (1), 2025
2025 16 cited
Pengantar ilmu manajemen pemasaran
Authors : PK Karo, MM ST, C CHE, SE Mulkan Stiawan, MM Darminiyanti CV Rey Media Grafika, 2025
2025 47 cited
Digital Marketing
Authors : R Rustiyana, R Selviana, L Judijanto, GCKD Dasilva, I Ekawanto, ... PT. Sonpedia Publishing Indonesia, 2025
2025 17 cited
Pengantar ilmu manajemen pemasaran
Authors : PK Karo, MM ST, C CHE, SE Mulkan Stiawan, MM Darminiyanti CV Rey Media Grafika, 2025
2025 48 cited
Pengaruh Kualitas Terhadap Pelanggan
Authors : AIN Husna, PK Karo, MM ST, S Hamonangan, ND Rizkiyah, MT S ST, ... Cendikia Mulia Mandiri, 2025
2025 5 cited
Social Media Marketings Effect on Event-Based Tourism Development in Pagar Alam
Authors : H Hasan, MHI Syahputra, PK Karo, M Permatasari, K Khadijah RIGGS: Journal of Artificial Intelligence and Digital Business 4 (2), 4675-4682, 2025
2025 15 cited
PENGARUH KUALITAS TERHADAP PELANGGAN
Authors : AIN Husna, PK Karo, MM ST, S Hamonangan, ND Rizkiyah, MT S ST, ... Cendikia Mulia Mandiri, 2025
2025 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 63 0
Citation 0 776 0
Cited Document 0 43 0
H-Index 0 17 0
i10-Index 0 29 0
G-Index 0 1 0
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