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MUSPIRAH DJALAL

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6716989
939
SINTA Score Overall
469
SINTA Score 3Yr
786
Affil Score
407
Affil Score 3Yr
Latest number of publications
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
WOS.SCI Edition   Core Collection HELIYON
Author Order: 4 of 7     Authors : Dirpan, A; Langkong, J; Laga, A; Djalal, M; Khosuma, M; Nurhisna, NI; Azkiyah, M;
MAR 30 2024 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e28317
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
WOS.SCI Edition   Core Collection POLYMERS
Author Order: 3 of 3     Authors : Dirpan, A; Ainani, AF; Djalal, M;
JUL 2023 35 cited Scopus Indexed DOI : 10.3390/polym15132781
Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis
WOS.SCI Edition   Core Collection HELIYON
Author Order: 3 of 3     Authors : Dirpan, A; Yolanda, DS; Djalal, M;
AUG 2023 4 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18977
A bibliometrics visualization analysis of active packaging system for food packaging
WOS.SCI Edition   Core Collection HELIYON
Author Order: 3 of 3     Authors : Dirpan, A; Ainani, AF; Djalal, M;
AUG 2023 13 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18457
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets' Quality at Cold Temperature
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 3 of 5     Authors : Latief, R; Dirpan, A; Djalal, M; Ramadhani, IS; Julyaningsih, AH;
AUG 2023 1 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.2.14
Trends over the last 25 years and future research into smart packaging for food: A review
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 3 of 9     Authors : Dirpan, A; Hidayat, SH; Djalal, M; Ainani, AF; Yolanda, DS; Kasmira; Khosuma, M; Solon, GT...
DEC 2023 11 cited Scopus Indexed DOI : 10.1016/j.fufo.2023.100252
Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction using Coated Crude Papain
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 5 of 5     Authors : Laga, A; Bastian, F; Musdalifa, M; Muhpidah, M; Djalal, M;
APR 2023 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.1.12
A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature
WOS.SCI Edition   Core Collection FOODS
Author Order: 2 of 3     Authors : Dirpan, A; Djalal, M; Ainani, AF;
MAY 2022 16 cited Scopus Indexed DOI : 10.3390/foods11101495
Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 4     Authors : Hasizah, A; Djalal, M; Mochtar, AA; Salengke, S;
2022 3 cited Scopus Indexed DOI : 10.1590/fst.103721
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
WOS.SCI Edition   Core Collection SENSORS
Author Order: 2 of 3     Authors : Dirpan, A; Djalal, M; Kamaruddin, I;
JAN 2022 23 cited Scopus Indexed DOI : 10.3390/s22020544
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 39 12
Citation 410 224 83
Cited Document 32 26 8
H-Index 10 9 5
i10-Index 11 9 4
G-Index 1 1 1
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