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MANIKHARDA

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6719111
741
SINTA Score Overall
385
SINTA Score 3Yr
741
Affil Score
385
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimized ultrasound-assisted tryptophan extraction from Kappaphycus spp.: Enhancing bioactive compound profiling and cultivation strategies
Q2 as Journal Applied Food Research
Author Order : 2 of 7     Creator : Izmi N.
2025 0 cited
Valorization of snake fruit (Salacca edulis R) seeds for coffee subtitutes: Impact of drying and roasting on bioactive compounds and sensory profile
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 5 of 5     Creator : Suri D.P.B.
2025 0 cited
Correlation between Quality Index of Fresh Mackerel Tuna ( Euthynnus affinis) and Consumer Acceptance of Fried Mackerel Tuna
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 8 of 8     Creator : Anshary M.H.A.
2025 0 cited
Traceability system and its performance for SILOPANG (Food Logistics System): Research Framework
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Pembayun L.S.
2025 0 cited
Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 12     Creator : Ningrum A.
2025 0 cited
The Development of Traceability Technology in The Fisheries Industry Supply Chain: A Systematic Literature Review
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 4 of 4     Creator : Pembayun L.S.
2024 1 cited
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 6 of 9     Creator : Larasati I.D.
2024 8 cited
Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract
Q2 as Journal Cyta Journal of Food
Author Order : 7 of 8     Creator : Kusumiyati K.
2024 0 cited
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 8 of 8     Creator : Puspitasari D.
2024 1 cited
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
Q2 as Journal Food Hydrocolloids for Health
Author Order : 3 of 7     Creator : Wardani D.W.
2023 22 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 35 8
Citation 212 340 134
Cited Document 14 26 8
H-Index 8 10 6
i10-Index 7 11 6
G-Index 1 1 0
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