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ZUHRIYAN ASH SHIDDIEQY BAHLAWAN

Universitas Negeri Semarang S1 - Teknik Kimia SINTA ID : 6720764
1.385
SINTA Score Overall
597
SINTA Score 3Yr
1.385
Affil Score
597
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Engineering tannin functionality in food systems: a multiscale framework for balancing nutritional trade-offs and digestive modulation
Q1 as Journal Food Chemistry Advances
Author Order : 1 of 9     Creator : Bahlawan Z.A.S.
2026 0 cited
Optimization of crude palm oil bleaching process using nano SiO2-bleaching earth: A sustainable approach for enhanced quality and efficiency
Q1 as Journal Industrial Crops and Products
Author Order : 6 of 10     Creator : Yahya A.K.
2026 0 cited
Effect of Printing Speed on the Properties of 3D Printed Products Using Recycled PET Filament
Q3 as Journal Advance Sustainable Science Engineering and Technology
Author Order : 7 of 8     Creator : Fitriyana D.F.
2026 0 cited
Revisiting fermentation in plant-based foods: a framework for understanding nutritional trade-offs and process optimization
Q1 as Journal European Food Research and Technology
Author Order : 1 of 9     Creator : Bahlawan Z.A.S.
2026 0 cited
Linking tannin reduction with structural and functional changes in sorghum flour during Rhizopus oligosporus fermentation
Q1 as Journal Applied Food Research
Author Order : 1 of 9     Creator : Bahlawan Z.A.S.
2026 3 cited
Mechanical and physical properties investigations of carbon fiber prepreg composites fabricated by the out-of-autoclave method with rapid curing for prosthetic foot applications
Q1 as Journal Scientific Reports
Author Order : 0 of 10     Creator : Ismail R.
2026 0 cited
Scaling up high-gravity bioethanol production using immobilized Saccharomyces cerevisiae: Operational stability and performance
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 2 of 8     Creator : Damayanti A.
2026 0 cited
Bakmi jowo as Living Culinary Heritage: A Perspective on Acculturation, Sensory Experience, and Ethical food Practices in Contemporary food Systems
Q1 as Journal Food Ethics
Author Order : 0 of 6     Creator : Ash Shiddieqy Bahlawan Z.
2026 0 cited
Single-step bioconversion of cow rumen-based agroindustrial waste to bioethanol via enzyme-assisted processes
Q1 as Journal Scientific Reports
Author Order : 1 of 12     Creator : Bahlawan Z.A.S.
2026 2 cited
Kinetics of separate hydrolysis and fermentation of cow rumen and rice straw in bioethanol production
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 10     Creator : Megawati M.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 59 9
Citation 206 356 42
Cited Document 26 38 7
H-Index 10 11 4
i10-Index 10 14 2
G-Index 3 1 1
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