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ZUHRIYAN ASH SHIDDIEQY BAHLAWAN

Universitas Negeri Semarang S1 - Teknik Kimia SINTA ID : 6720764
1.309
SINTA Score Overall
582
SINTA Score 3Yr
1.309
Affil Score
582
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Scaling up high-gravity bioethanol production using immobilized Saccharomyces cerevisiae: Operational stability and performance
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 2 of 8     Creator : Damayanti A.
2026 0 cited
Single-step bioconversion of cow rumen-based agroindustrial waste to bioethanol via enzyme-assisted processes
Q1 as Journal Scientific Reports
Author Order : 1 of 12     Creator : Bahlawan Z.A.S.
2026 1 cited
Engineering tannin functionality in food systems: a multiscale framework for balancing nutritional trade-offs and digestive modulation
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 9     Creator : Bahlawan Z.A.S.
2026 0 cited
Optimization of crude palm oil bleaching process using nano SiO2-bleaching earth: A sustainable approach for enhanced quality and efficiency
Q1 as Journal Industrial Crops and Products
Author Order : 6 of 10     Creator : Yahya A.K.
2026 0 cited
Effect of Printing Speed on the Properties of 3D Printed Products Using Recycled PET Filament
Q3 as Journal Advance Sustainable Science Engineering and Technology
Author Order : 7 of 8     Creator : Fitriyana D.F.
2026 0 cited
Linking tannin reduction with structural and functional changes in sorghum flour during Rhizopus oligosporus fermentation
Q1 as Journal Applied Food Research
Author Order : 1 of 9     Creator : Bahlawan Z.A.S.
2026 1 cited
Nutritional and functional fortification of yogurt with high-protein seeds: Ketapang (Terminalia catappa), Chia (Salvia hispanica), and Pumpkin (Cucurbita moschata)
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 10     Creator : Damayanti A.
2025 0 cited
Investigating the Kinetics of Tannin Removal in Sorghum [Sorghum Bicolor (L.) Moench] Grains through a Soaking Process
Q3 as Journal Asean Journal of Chemical Engineering
Author Order : 1 of 6     Creator : Bahlawan Z.A.S.
2025 1 cited
THERMAL KINETICS OF GLUCOSE FERMENTATION BY YEAST IMMOBILIZED ON SORGHUM BAGASSE WITH VARIATION IN PARTICLE SIZE FOR ETHANOL PRODUCTION
Q4 as Journal Arpn Journal of Engineering and Applied Sciences
Author Order : 3 of 9     Creator : Megawati
2025 0 cited
A Quality Analysis of Different Types of Peanuts Tempeh Wrap as Food Security
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 6     Creator : Damayanti A.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 61 9
Citation 195 373 42
Cited Document 26 40 7
H-Index 9 11 4
i10-Index 9 15 2
G-Index 2 3 1
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