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SORAYA KUSUMA PUTRI

Universitas Tidar S1 - Teknologi Pangan SINTA ID : 6722100
702
SINTA Score Overall
307
SINTA Score 3Yr
351
Affil Score
158
Affil Score 3Yr
Latest number of publications
Penyuluhan dan Pelatihan Pengolahan Sirup Tomat dan Torakur (Tomat Rasa Kurma) Pada Kelompok Wanita Tani “Permai Tani” Kabupaten Magelang
Pusat Studi Bahasa dan Publikasi Ilmiah Madaniya Vol. 5 No. 2 (2024)572-577
Author Order : 1 of 5
Soraya Kusuma Putri; Rahayu Wulan; Muhammad Iqbal Fanani Gunawan; Martha Arum Nugraheni; Pradipta Bayuaji Pramono
2024 DOI: 10.53696/27214834.807 Accred : Sinta 5
Water Absorption, Tensile Strength, Cooking Loss of Wet Noodles With Gadung Flour Substitution Using CMC
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 7, No 1 (2023)13-23
Author Order : 1 of 2
Putri, Soraya Kusuma; Siqhny, Zulhaq Dahri
2023 DOI: 10.26877/jiphp.v7i1.15332 Accred : Sinta 3
The Effect of Carrageenan Concentration on the Physical, Chemical Characteristics and Preference Levels of Watermelon Albedo and Red Dragon Fruit Sheet Jam
Program Studi Teknologi Pangan Fakultas Pertanian UNSOED Indonesian Journal of Food Technology Vol 2 No 2 (2023): Indonesian Journal of Food Technology133-146
Author Order : 2 of 2
Agus Setiyoko; Soraya Kusuma Putri
2023 DOI: 10.20884/1.ijft.2023.2.2.9938 Accred : Sinta 4
Pembuatan Pangan Fungsional Tempe dan Perbedaan Jenis Pengemasnya Bagi Siswa Siswi di PKBM Anugrah Bangsa Semarang
Pusat Studi Bahasa dan Publikasi Ilmiah Madaniya Vol. 3 No. 2 (2022)168-175
Author Order : 1 of 3
Soraya Kusuma Putri; Antonia Nani Cahyanti; Adi Sampurno
2022 DOI: 10.53696/27214834.132 Accred : Sinta 5
Pengaruh Suhu Pengeringan terhadap Karakteristik Pengeringan Pasta Spaghetti Umbi Gadung (Dioscorea hispida Dennst)
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 1 (2022)80-90
Author Order : 2 of 2
Siqhny, Zulhaq Dahri; Putri, Soraya Kusuma
2022 DOI: 10.26877/jiphp.v6i1.11596 Accred : Sinta 5
Karakteristik Fisikokimia Dan Organoleptik Fruit Leather Semangka Kuning (Citrullus Lanatus) Dengan Variasi Konsentrasi CMC
Faculty of Agricultural Technology, Universitas Semarang Jurnal Teknologi Pangan dan Hasil Pertanian Vol 16, No 1 (2021): Februari1-9
Author Order : 2 of 3
Ika Fitriana; Soraya Kusuma Putri; Anisa Rachma Sari
2021 DOI: 10.26623/jtphp.v16i1.3498 Accred : Unknown
The Impact of Various Concentration of Maizena Flour on the Physicochemistry and Organoleptic Properties of Petis
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University Journal of Applied Food Technology Vol 8, No 1 (2021)23-28
Author Order : 3 of 4
Sri Haryati; Sudjatinah Sudjatinah; Soraya Kusuma Putri; Paramita Apriliani
2021 DOI: 10.17728/jaft.10103 Accred : Sinta 3
Penyuluhan Keamanan Pangan dan Bahaya Cemaran Kimia bagi Siswa SMK Negeri H. Moenadi Ungaran Kabupaten Semarang
Universitas Muhammadiyah Semarang Prosiding Seminar Nasional Unimus Vol 3 (2020): Optimalisasi Hasil Penelitian dan Pengabdian Masyarakat Menuju Kemandirian di Tengah P
Author Order : 1 of 4
Soraya Kusuma Putri; Bambang Kunarto; - Iswoyo; Aldila Sagitaning Putri
2020 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 37 0
Citation 0 41 0
Cited Document 0 15 0
H-Index 0 4
i10-Index 0 1
G-Index 1 1
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