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LAURENSIA MARIA YULIAN DWIPUTRANTI DARMOATMODJO

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6733843
600
SINTA Score Overall
117
SINTA Score 3Yr
600
Affil Score
117
Affil Score 3Yr
Latest number of Publication and Citations
Enrichment learning method in STEP-food technology at SMAK Santo Hendrikus Surabaya
Authors : L Darmoatmodjo, VC Kaharso, N Kusumawati, V Virly, N Admawigati LMYD Darmoatmodjo, VC Kaharso, N. Kusumawati, V. Virly, & N. Admawigati …, 2023
2023 1 cited
PEMANFAATAN TEPUNG BERAS MERAH DAN BERAS HITAM DALAM PEMBUATAN PRODUK EDIBLE SPOON
Authors : LMYD Darmoatmodjo, E Setijawaty, J Wongsowinoto, B Brenda, F Ancilla Journal of Food Technology and Agroindustry 5 (1), 44-50, 2023
2023 0 cited
The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging
Authors : MSS Affandi, AR Utomo, E Setijawaty, L Darmoatmodjo, I Jati IOP Conference Series: Earth and Environmental Science 1200 (1), 012046, 2023
2023 5 cited
THE EFFECT OF HOT WATER EXTRACT OF PLUCHEA INDICA LEAF POWDER ON THE PHYSICAL, CHEMICAL, AND SENSORY PROPERTIES OF WET NOODLES
Authors : PS Widyawati, LMYD Darmoatmodjo, AR Utomo, PEA Salim, DE Martalia, ... Current Research in Nutrition and Food Science 11 (1), 276-293, 2023
2023 2 cited
Potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles: a review
Authors : PS Widyawati, LMYD Darmoatmodjo, DAS Wibisono, EW Putra, ... Food Research 7 (1), 2023
2023 2 cited
Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya
Authors : V Virly, N Kusumawati, LMYD Darmoatmodjo, VC Kaharso, MM Suprijono, ... Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7 (4), 676-686, 2022
2022 1 cited
Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake …
Authors : IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo Plants 11 (3), 440, 2022
2022 34 cited
The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage
Authors : IRAP Jati, E Setijawaty, AR Utomo, LMYD Darmoatmodjo Coatings 12 (10), 1480, 2022
2022 21 cited
The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage. Coatings 2022, 12, 1480
Authors : I Jati, E Setijawaty, AR Utomo, L Darmoatmodjo s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
2022 0 cited
Pengaruh penggunaan air seduhan beluntas terhadap perubahan sifat fisika dan kimia jelly drink beluntas
Authors : PS Widyawati, S Ristiarini, LMYD Darmoatmodjo, CP Siregar, AL Lianel Pengaruh Penggunaan Air Seduhan Beluntas Terhadap Perubahan Sifat Fisika Dan …, 2020
2020 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 0 4
Citation 44 0 5
Cited Document 3 0 2
H-Index 3 0 1
i10-Index 2 0 0
G-Index 1 2 1
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