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PUTRI WIDYANTI HARLINA

Universitas Padjadjaran S2 - Teknologi Industri Pertanian SINTA ID : 6737548
2.642
SINTA Score Overall
921
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and extract concentration on physicochemical properties
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Subroto E.
2026 0 cited
Research note: Structural identification of glycopeptides from chicken egg yolk protein
Q1 as Journal Poultry Science
Author Order : 5 of 8     Creator : Liu X.
2026 2 cited
Evaluation of bioactive stability and carbon footprint of Clitoria ternatea L. Flower Drying by dielectric barrier discharge cold plasma pretreatment
Q1 as Journal Applied Food Research
Author Order : 5 of 6     Creator : Yudhistira B.
2026 0 cited
Metabolomic profiling and chemometric analysis for metabolite authentication in processed meats
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 10     Creator : Musfiroh I.
2026 0 cited
Fulvic acid–functionalized Fe3O4 nanoparticles enhance Chinese kale tolerance to saline–alkali stress via antioxidant and metabolic reprogramming
Q1 as Journal BMC Plant Biology
Author Order : 3 of 6     Creator : Shahzad R.
2026 1 cited
Recent technological approaches for halal authentication of food products
Q1 as Journal International Journal of Food Properties
Author Order : 5 of 9     Creator : Musfiroh I.
2026 1 cited
Modification of functional properties of tuber flour and starch by Lactic acid bacteria fermentation
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 6     Creator : Subroto E.
2026 0 cited
The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition
Q1 as Journal Food Science and Nutrition
Author Order : 3 of 5     Creator : Fetriyuna F.
2026 2 cited
Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk
Q1 as Journal Poultry Science
Author Order : 7 of 10     Creator : Xiang X.
2026 0 cited
Fish oil from pangasius catfish by-products: composition, quality, and bioactive fatty acid Profile
Q1 as Journal International Journal of Food Properties
Author Order : 2 of 6     Creator : Nasution A.Y.
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 84 110 53
Citation 855 957 341
Cited Document 68 72 39
H-Index 19 20 11
i10-Index 31 34 16
G-Index 1 1 1
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