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PUTRI WIDYANTI HARLINA

Universitas Padjadjaran S2 - Teknologi Industri Pertanian SINTA ID : 6737548
2.120
SINTA Score Overall
814
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Advances in green food processing technologies: Enhancing efficiency, safety, and sustainability
Q1 as Journal Food Control
Author Order : 5 of 8     Creator : Nawaz A.
2026 0 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Q1 as Journal Scientific Reports
Author Order : 1 of 14     Creator : Harlina P.W.
2025 1 cited
Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and cellular antioxidant defense
Q1 as Journal BMC Plant Biology
Author Order : 3 of 6     Creator : Shahzad R.
2025 9 cited
Dynamic changes in microbiota succession of eggshell during storage by metagenomics
Q1 as Journal Lwt
Author Order : 5 of 9     Creator : Wang B.
2025 0 cited
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency
Q1 as Journal Future Foods
Author Order : 3 of 8     Creator : Subroto E.
2025 1 cited
Research note: Study on liquid-liquid phase separation of thick and thin egg white
Q1 as Journal Poultry Science
Author Order : 5 of 7     Creator : Wang B.
2025 0 cited
Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 5     Creator : Wulandari E.
2025 0 cited
Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources
Q1 as Journal Food Chemistry X
Author Order : 1 of 12     Creator : Harlina P.W.
2025 0 cited
Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics
Q1 as Journal Food Analytical Methods
Author Order : 7 of 9     Creator : Maritha V.
2025 0 cited
Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing
Q1 as Journal Scientific Reports
Author Order : 6 of 7     Creator : Yarlina V.P.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 97 53
Citation 596 793 341
Cited Document 54 63 39
H-Index 16 18 11
i10-Index 25 31 16
G-Index 1 1 1
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