avatar

HADI SUPRAPTO

Universitas Mulawarman S2 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6738211
559
SINTA Score Overall
65
SINTA Score 3Yr
586
Affil Score
65
Affil Score 3Yr
Optimasi Pembuatan Hard Candy dengan Perbedaan Proporsi Cabe Jamu dan Xylitol
Inventor : Supriyanto, Mojiono, Hadi Suprapto Universitas Trunojoyo Madura
2024 Nomor Permohonan : EC00202410763 Status : Granted Hak Cipta
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 17 0
Citation 17 88 0
Cited Document 4 13 0
H-Index 6 5
i10-Index 5 3
G-Index 1 3
Get More with SINTA Insight

Go to Insight