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IBDAL SATAR

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 6739248
1.309
SINTA Score Overall
557
SINTA Score 3Yr
1.064
Affil Score
417
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antibacterial activity of grass jelly leaf pectin-based edible coating enriched with clove oil on fruit-cut crystal Guava (Psidium guajava)
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 1 of 3     Creator : Satar I.
2026 0 cited
Analysis of astaxanthin content in Haematococcus pluvialis microalgae
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 6 of 8     Creator : Permadi A.
2026 0 cited
Evaluating the performance of stainless steel in microbial electrolysis cells: Hydrogen production and corrosion behaviour
Q2 as Journal International Journal of Renewable Energy Development
Author Order : 0 of 9     Creator : Shamsuddin R.A.
2026 1 cited
Evaluating the antioxidant and antimicrobial activities of corn (Amylum maydis) starch-based edible coating with the addition of honey mango (Mangifera indica L.) leaf extract and liquid smoke
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 0 of 2     Creator : Sholihah L.M.N.
2025 2 cited
Potential of liquid smoke and rosemary (Salvia rosmarinus) extract as antimicrobial and antioxidant in corn starch-based edible coating
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 0 of 2     Creator : Satar I.
2025 0 cited
Utilization of the heat from combustion of water for the heating process in water desalination
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 4 of 6     Creator : Permadi A.
2024 0 cited
The physicochemical characteristics and antioxidant activities of kombucha tea from Katuk leaf (Sauropus androgynous (l.) Merr.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Satar I.
2024 0 cited
Feasibility of bay leaf (Syzygium polyanthum (Wight) Walp.) as a natural preservative for meatball
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 1 of 2     Creator : Satar I.
2024 2 cited
Performance of the silica adsorbent from snake fruit peel for removing heavy metals of Ag, Cu, Mn, and Cr in SCW
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 2 of 2     Creator : Salamah S.
2024 2 cited
Antimicrobial and antioxidant activities of durian seed and carrot peel starch-based edible coating with the addition of liquid smoke
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 1 of 2     Creator : Satar I.
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 62 0
Citation 226 712 0
Cited Document 22 42 0
H-Index 7 20 6
i10-Index 6 25 5
G-Index 1 1 0
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