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DESAK PUTU ARISKA PRADNYA DEWI

Universitas Bio Scientia Internasional Indonesia S1 - Teknologi Pangan SINTA ID : 6742194
451
SINTA Score Overall
272
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Production of red fruit (Pandanus conoideus) oil powder using spray drying and freeze drying
Q2 as Journal International Journal of Food Engineering
Author Order : 2 of 7     Creator : Mas M.A.
2023 2 cited
Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 2 of 4     Creator : Peng Y.
2020 18 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 15 4
Citation 20 34 14
Cited Document 2 7 2
H-Index 2 2 2
i10-Index 1 1 1
G-Index 0 1 2
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