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ANDI HASIZAH

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6744095
576
SINTA Score Overall
328
SINTA Score 3Yr
376
Affil Score
221
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Q2 as Journal Discover Food
Author Order : 5 of 7     Creator : Amaliah N.
2026 0 cited
Application Hexa-Drone Rice Seed Transporters and Sowers Using Autonomous System
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 2 of 9     Creator : Mochtar A.A.
2025 0 cited
Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Tenrimega Tjalo A.
2024 5 cited
Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Arman A.
2024 2 cited
Flavour Characteristics and Amino Acid Contents of Fish Sauce Produced from Various Raw Materials: Mini Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Miftahul Ilmi R.
2024 2 cited
Enhancing coffee sensory quality: Unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Silamba I.
2024 3 cited
Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Mariati Thamrin N.
2024 3 cited
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 6     Creator : Mustafa A.
2024 1 cited
Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 5     Creator : Hasizah A.
2023 3 cited
Comparison of soxhletation and Microwave Assisted Extraction method for extracting polyphenols in cacao pod husks (Theobroma cacao L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Darasia
2023 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 9 0
Citation 93 107 0
Cited Document 16 6 0
H-Index 6 5
i10-Index 3 5
G-Index 1 1
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