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FELGA ZULFIA RASDIANA

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6748770
2.856
SINTA Score Overall
647
SINTA Score 3Yr
1.106
Affil Score
352
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds ( Hevea Brasiliensis) as Traditional Plant-based Food
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Refdi C.W.
2023 3 cited
Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish ( Mystacoleucus padangensis)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 9     Creator : Refdi C.W.
2023 1 cited
Extraction technique for maximum yield of carotene from crops (carrot)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Rini
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 30 0
Citation 6 49 0
Cited Document 3 16 0
H-Index 2 4
i10-Index 0 1
G-Index 3 1
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