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VIRA PUTRI YARLINA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6750037
983
SINTA Score Overall
316
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Preserving protein quality in Jack Bean (Canavalia ensiformis) tempeh Hydrolysate: the role of storage temperature and packaging type
Authors : VP Yarlina, F Alfira Eryawan, R Andoyo, E Wulandari, D Kurniati, ... International Journal of Food Properties 28 (1), 2545531, 2025
2025 0 cited
Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production
Authors : GL Utama, NRM Sahab, S Nurmilah, VP Yarlina, E Subroto, RL Balia Current Research in Food Science 10, 100950, 2025
2025 5 cited
Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins
Authors : H Marta, AK Rahayu, VP Yarlina, F Fetriyuna, Y Cahyana, HR Arifin, ... CyTA-Journal of Food 23 (1), 2541891, 2025
2025 0 cited
Impact of encapsulants and drying methods on in-vitro protein digestibility of koro bean (Canavalia ensiformis) tempeh protein hydrolysates
Authors : VP Yarlina, M Djali, R Andoyo, Parlan, S Nurmilah, MN Lani, AM Sikin Journal of Food Measurement and Characterization, 1-11, 2025
2025 0 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Authors : PW Harlina, A Nawaz, SA Sabrina, EA Nur’isma, F Geng, R Shahzad, ... Scientific Reports 15 (1), 28233, 2025
2025 0 cited
Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural …
Authors : VP Yarlina, A Rizky, A Diva, Z Zaida, M Djali, R Andoyo, MN Lani International Journal of Food Properties 27 (1), 1120-1132, 2024
2024 4 cited
Optimal Fermentation Time for Jack Bean (Canavalia Ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes.
Authors : VP YARLINA, F NABILAH, S NURHASANAH, MN LANI Current Research in Nutrition & Food Science 12 (3), 2024
2024 3 cited
Current Research in Nutrition and Food Science
Authors : W TRILAKSANI, W LA DIA, W RAMADHAN
2024 0 cited
Enhancing Protein Content and Digestibility in Jack Bean (Canavalia ensiformis) Tempeh: The Role of Microbial Activities During Fermentation
Authors : VP Yarlina The 2nd International Seminar on Tropical Bioresources Advancement and …, 2024
2024 0 cited
Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
Authors : H Marta, IN Firmansyah, C Febiola, PR Artatia, T Yuliana, Y Cahyana, ... Cogent Food & Agriculture 10 (1), 2381608, 2024
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 41 0
Citation 90 307 0
Cited Document 15 31 0
H-Index 6 10 0
i10-Index 3 11 0
G-Index 1 1 0
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